Food Scientist

EMPWR Nutrition Group

McMinnville (OR)

On-site

USD 65,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A leading nutrition company in McMinnville, OR is seeking a Food Scientist to conduct product research and ensure regulatory compliance. The ideal candidate will have a BS in Food Science, 2-3 years of experience, and strong project management skills. Responsibilities include product development, optimizing current products, and managing sensory evaluations. This full-time role offers medical and vision insurance along with a 401(k) plan.

Qualifications

2-3 years’ experience in food science or related field.
Good computer skills including Microsoft Office.
Regulatory compliance experience or knowledge.

Responsibilities

Perform new product research from concept to commercialization.
Organize and manage multiple projects while meeting deadlines.
Problem solve production or finished product issues.

Skills

Food Science knowledge

Excellent attention to detail

Project management

Communication skills

Education

BS in Food Science or related field

Tools

Microsoft Office

Genesis R&D SQL software

Job description

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EMPWR creates high quality nutritious and delicious bars.

Our company was founded in 2020 and has experienced remarkable growth ever since. We produce some of the most iconic and leading brands, setting the standard for taste and texture in the market. We’re active in The Netherlands, Croatia, USA, Canada and Belgium, with 1300 passionate employees.

As one talented team, we share a passion for high quality nutritious and delicious bars. Acting as entrepreneurs in our professions, we team up with each other on an exciting path to growth. EMPWR prioritizes employee safety and creates a motivating work environment that encourages collaboration and personal growth.

This year, we’re expanding even more and transform our operations into a state-of-the-art manufacturing facilities. With joined forces, we continue to grow.

Join us and help shape the future of healthy snacking.

RESPONSIBLITIES

Perform new product research from concept to formulation, ingredient sourcing, through to commercialization.
Organize and manage multiple projects while meeting deadlines and communicating status.
Have a strong sense of purpose, works well with minimal supervision and is assertive in the pursuit of quality and accuracy.
Optimize current products for run ability
Identify and implement cost savings initiatives
Perform and manage sensory evaluations on current products
Problem solve production or finished product issues
Provide technical support for Sales, Quality Assurance and Production
Keep current with government regulations concerning ingredients and food labeling
Develop and update accurate label information
Assist in procurement of new ingredients
All other duties as assigned

QUALIFICATIONS

BS in Food Science or related field of study plus 2-3 years’ experience. Must have good computer skills including Microsoft Office
Working knowledge of Genesis R&D SQL software a plus
Working knowledge of food ingredients, interactions and nutritional levels
Working knowledge of product labeling
Regulatory compliance experience or knowledge
Excellent written and oral communication skills
Excellent attention to detail
Ability to follow established procedures
Ability to work effectively on a team.
Ability to successfully manage multiple projects simultaneously

Seniority level