Food Science Lab Technician – Analytical & Prep

Adecco; Kentucky; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Weekly paycheck

Aspire Academy access for upskilling

Dedicated onboarding specialist &

Job summary

Adecco is recruiting for a Science Analytical Lab Technician in Marysville, OH. This role supports science and analytical projects through routine testing, sample prep, and general lab support within a food manufacturing setting.

Ideal candidates are dependable, detail-oriented and able to work independently, with a passion for food. The position is onsite with typical M-F 8am-5pm EST hours and weekly pay, offering onboarding support and access to upskilling resources.

Qualifications

• Associate degree or BS in a Science related field with one year related experience or High School Diploma (or equivalent) with three years related experience.

Responsibilities

• Sample Management - Receive, process, track, prepare, ship, dispose analytical sample requests.
• Routine Analysis - Perform routine chemical and physical testing on food grade samples.
• Planning & Communication - Communicate and coordinate with PMs, scientists, lab members to organize weekly workload.
• Data & Documentation - Record results accurately, enter system data, and generate routine reports.
• Safety & Compliance - Maintain the laboratory in a safe, clean environment and comply with company policies and procedures.

Skills

Dependable

Detail-oriented

Independent

Autonomy

Results-focused

Proactive cooperation

Attention to detail

Initiative

Communication skills

MS Office

PPE compliance

Safety conscious

Education

Associate degree or BS in Science

High School diploma with 3+ years experience

Tools

None

Job description

Adecco is recruiting for a Science Analytical Lab Technician in Marysville, OH. This role supports science and analytical projects through routine testing, sample prep, and general lab support within a food manufacturing setting.

Ideal candidates are dependable, detail-oriented and able to work independently, with a passion for food. The position is onsite with typical M-F 8am-5pm EST hours and weekly pay, offering onboarding support and access to upskilling resources.