Food Science Data Entry & QA Support

Beacon Hill Staffing Group, LLC; Glenview (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Beacon Hill Staffing Group, LLC in Glenview, IL is seeking a motivated Data Entry Clerk to support R&D, Quality Assurance, and general operations at a private food label company.

You will log data for product batches, help organize materials, and assist with production tasks. A Bachelor's degree and 1+ year in food science or a related field are required, with strong attention to detail, the ability to follow protocols, and a willingness to learn and grow.

Qualifications

• Bachelor's degree is required.
• 1+ year of experience in food science, food safety, or a related field.
• Strong attention to detail with the ability to follow instructions and protocols.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent organizational and time-management skills.

Responsibilities

• Data Entry & Logging: log and record data for product batches and quality checks.
• Inventory Management: organize and store materials, ingredients, and products.
• R&D Support: assist the R&D team with preparations and lab materials.
• Quality Assurance Tasks: support quality checks and ensure safety standards.
• Miscellaneous Department Tasks: assist with various department needs and equipment.
• Collaboration & Communication: work with team and report issues.
• Visitor Reception: greet visitors and provide directions.
• Continuous Learning: stay open to learning new skills and processes.

Skills

Attention to detail

Fast-paced environment

Time management

Team player

Independent worker

Organizational skills

Basic computer skills

Education

Bachelor's degree

Tools

Basic computer skills

Job description

Beacon Hill Staffing Group, LLC in Glenview, IL is seeking a motivated Data Entry Clerk to support R&D, Quality Assurance, and general operations at a private food label company.

You will log data for product batches, help organize materials, and assist with production tasks. A Bachelor's degree and 1+ year in food science or a related field are required, with strong attention to detail, the ability to follow protocols, and a willingness to learn and grow.