Food Safety Writer

Cosafina Cooks; Phoenix (AZ); Remote; USD 40,000 - 70,000; Full time

Job summary

An innovative company dedicated to healthy eating is seeking a Food Safety Writer for a full-time remote role. This position involves creating and editing content related to food safety, developing protocols for recipes, and collaborating with culinary experts. Ideal candidates will have strong culinary skills, excellent communication abilities, and a background in food science or culinary arts. Join this forward-thinking firm to contribute to the promotion of safe and healthy cooking practices while working from the comfort of your home.

Qualifications

• Strong culinary skills and experience in recipe development.
• Excellent communication skills are essential for this role.

Responsibilities

• Create and edit food safety content and develop safety protocols.
• Conduct research on food safety standards and write related articles.

Skills

Culinary Skills

Cooking

Recipe Development Experience

Knowledge of Food & Beverage industry

Excellent written and verbal communication skills

Ability to work independently

Experience with food safety standards

Education

Bachelor's degree in Food Science

Bachelor's degree in Culinary Arts

Bachelor's degree in Journalism

Job description

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Cosafina Cooks specializes in Mallorcan cuisine, Mediterranean food, Asian fusion, healthy dishes, and fresh products. Based in the Balearic Islands, the company offers a variety of cooking workshops that focus on these diverse culinary traditions. Cosafina Cooks is devoted to promoting healthy eating practices and innovative cooking techniques.

Role Description

This is a full-time remote role for a Food Safety Writer. The Food Safety Writer will be responsible for creating and editing food safety content, developing safety protocols for recipes, conducting research on food safety standards, and writing articles related to food safety and hygiene. The writer will also collaborate with culinary experts to integrate safety practices in recipe development.

Qualifications

• Culinary Skills, Cooking, Recipe Development Experience
• Knowledge of Food & Beverage industry
• Excellent written and verbal communication skills
• Ability to work independently and remotely
• Experience with food safety standards and practices is a plus
• Bachelor's degree in Food Science, Culinary Arts, Journalism, or a related field

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Marketing, Public Relations, and Writing/Editing

Industries

• Food and Beverage Services

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