Food Safety Technician (1st shift)

Chelten House Products, LLC; Bridgeport (NJ); Presencial; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Dental

Paid time off

Paid holidays

Performance bonus

Life insurance

401k contributions

Refer-a-Friend program

Team training

Descripción de la vacante

Chelten House Products, LLC is hiring a Food Safety Technician for the 1st shift in Bridgeport, NJ. This on-site role supports GMP compliance, swabbing, inspections, and informed decision-making to ensure food safety and quality across processing areas.

The position requires basic manufacturing quality experience, strong English communication, and the ability to stand for long periods. Benefits include healthcare, paid time off, holidays, and opportunities for advancement.

Formación

• Requires ability to communicate clearly in English (verbal and written).
• Strong attention to detail and ability to document results accurately.
• Familiarity with GMPs, sanitation expectations and recordkeeping.

Responsabilidades

• Monitor GMP adherence.
• Conduct pre-op inspections and reporting.
• Perform ATP and APC swabbing, environmental swabs.
• Assist with facility inspections, audits and investigations.
• Cross-train with QA technicians for cross-functional ES responsibilities.
• Screen X-ray rejections and maintain swab inventories.
• Support QA and Food Safety teams as needed.

Conocimientos

Communication (verbal & written)

Attention to detail

GMP knowledge

Documentation practices

Math skills

Safety awareness

Descripción del empleo

Where excellence and innovation are always on the menu.

Position:Food Safety Technician (1st shift)

Location: 607 Heron Drive

Bridgeport, NJ

Remote Status: On-Site

Job Id:1572

# of Openings:1

Food Safety Technician (1st shift 4:00 am- 2:30 pm)

Who We Are:

• Chelten House Products, Inc. is a fourth-generation, family-owned, food industry manufacturer, with facilities in Swedesboro, New Jersey. We are an industry leader widely recognized for our commitment to creating the finest tasting pasta sauces, salad dressings, salsas, ketchups, and other sauces and blends.

What We Have:

• Competitive pay range based on level of technical experience $22-$24-hour
• Benefits such as medical, vision and dental
• Paid time off and paid holidays
• Yearly performance evaluations and target bonus
• Company-wide perks and employee appreciation events
• Supplemental benefits including life insurance and 401k contributions
• Incentive-based Refer-a-Friend Program
• Team training sessions and advancement opportunities

What we need:

• The Food Safety Technicians role is to monitor adherence to GMP’s, take allergen swabs as needed, take environmental swabs when scheduled, assist with internal facility inspections, audits, and investigations, preform daily pre op on all processing areas and warehouse (ATP and APC swabbing and visuals), create daily pre op reports, and maintain the ATP swab units, perform glass breakage checks and continually monitor all lines for glass breakage throughout each shift and document findings, screen rejections from X rays. The Food Safety Technician will be crossed trained on responsibilities of the Quality Assurance Technicians to ensure a cross functional Quality and Food Safety Team.

What you will do:

• Monitoring GMP’s
• Pre-Op Inspection
• Pre-Op Reporting
• Facility Inspections
• Food Safety Investigations
• Glass Breakage Inspections/Audits
• Inventory Control of ATP Swabs and Environmental Swabs.
• Performs other related responsibilities, as needed, to support the Department.

What you need:

• Minimum 6 months experience in a Manufacturing Quality Environment, food preferred
• Ability to effectively communicate in English verbally and written
• Working knowledge of GMPs, sanitation/hygiene expectations, and manufacturing recordkeeping/document control.
• Ability to follow written procedures, interpret product/package specifications, and document results accurately using good documentation practices.
• Strong attention to detail with the ability to recognize and elevate nonconformances and potential food safety risks.
• Basic math skills (weights/measures) and comfort performing repetitive checks consistently
• Ability to stand/walk for extended periods; frequent bending/reaching.
• Ability to lift 30–50 lbs (adjust to your site standard).
• Work in a manufacturing environment requiring PPE with noise exposure, moving equipment, wet floors, and temperature variation.