Food Safety Sanitation Technician

Fortrex; Illinois; On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, & Vision Insurance

Basic Life Insurance

Short-term Disability

Long-term Disability

Retirement Plan

Paid Holidays (Varies by Location)

Paid Vacation

Employee Assistance Program (EAP)

Training & Development Opportunities

Job summary

Fortrex is seeking a meticulous Food Safety Sanitor to ensure cleanliness and safety in our food production processes. You will follow the eight steps of sanitation and adhere to all safety policies, ensuring a sanitary production environment across shifts.

In this role, you will work with leads and management, wear PPE, handle chemicals safely, and perform physical tasks such as lifting and standing for extended periods in varied temperatures to maintain high food-safety standards.

Qualifications

• Must be 18 years of age or older.
• Ability to take direction and instruction from managers and be accountable for own actions.
• Safety awareness and attention to detail.
• Ability to work in extreme temperature fluctuations.

Responsibilities

• Work cooperatively with leads and management to ensure sanitation procedures are followed.
• Frequently lift hoses, equipment, and chemical containers, etc.
• Wear employer-specified personal protective equipment (PPE) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
• Exposure to chemicals (with PPE required for the task).
• All night standing, lifting, and crouching for periods at a time.
• Perform all tasks safely.
• Use Lock-out tag-out (LOTO).
• Other duties as assigned.

Skills

Safety awareness

Attention to detail

Extreme temperatures

Job description

Fortrex is seeking a meticulous Food Safety Sanitor to ensure cleanliness and safety in our food production processes. You will follow the eight steps of sanitation and adhere to all safety policies, ensuring a sanitary production environment across shifts.

In this role, you will work with leads and management, wear PPE, handle chemicals safely, and perform physical tasks such as lifting and standing for extended periods in varied temperatures to maintain high food-safety standards.