Food Safety & Sanitation Supervisor — Manufacturing

Specialty Bakers LLC; Lititz (Lancaster County); On-site; USD 50,000 - 70,000; Full time

Job summary

Specialty Bakers LLC is in search of a Sanitation Supervisor to oversee sanitation procedures in their Marysville, PA location. This full-time, on-site position demands strong supervisory skills, experience in food manufacturing, and knowledge of quality assurance practices. The ideal candidate will implement cleaning protocols, provide team training, and maintain compliance with safety regulations. A high school diploma is required, with additional certifications in food safety preferred. This role offers the opportunity to make a significant impact on maintaining high sanitary standards in food production.

Qualifications

• Strong Supervisory Skills to lead and manage a team.
• Experience in Food Manufacturing and Food Science principles.
• Knowledge of Quality Assurance and regulatory compliance.
• Proficient in developing Training programs.
• Exceptional problem-solving and communication skills.
• Detail-oriented and committed to sanitation standards.
• Prior food production experience is a plus.
• High school diploma required; food safety certifications preferred.

Responsibilities

• Oversee the sanitation team and procedures.
• Ensure compliance with quality and safety standards.
• Implement cleaning protocols and provide team training.
• Maintain adherence to regulatory guidelines.

Skills

Supervisory Skills

Food Manufacturing experience

Quality Assurance knowledge

Training program development

Problem-solving skills

Organizational skills

Communication skills

Detail-oriented

Education

High school diploma or equivalent

Additional certifications in food safety

Job description

Specialty Bakers LLC is in search of a Sanitation Supervisor to oversee sanitation procedures in their Marysville, PA location. This full-time, on-site position demands strong supervisory skills, experience in food manufacturing, and knowledge of quality assurance practices. The ideal candidate will implement cleaning protocols, provide team training, and maintain compliance with safety regulations. A high school diploma is required, with additional certifications in food safety preferred. This role offers the opportunity to make a significant impact on maintaining high sanitary standards in food production.