Food Safety & Sanitation Leader — Supervisor Role

Compass Group, North America; Charlotte (NC); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy, a brand within Compass Group USA, is seeking a Safety and Sanitation Supervisor for Spectrum Center in Charlotte, NC. The role focuses on leading all safety and sanitation compliance, coaching operations teams, and ensuring proper documentation and training across the venue.

The ideal candidate will champion health and safety, oversee inspections, and collaborate with HR and operations to complete mandatory training.

Qualifications

• Experience in fast-paced food and beverage environments with a safety focus.
• Ability to train teams and enforce sanitation and safety standards.
• Proven record of maintaining safety logs and inspection reports.
• ServSafe certification or similar preferred.
• Strong written and verbal communication skills.
• Collaborates with HR and operations to ensure training completion.

Responsibilities

• Lead safety and sanitation program implementation at the venue.
• Coach leaders to ensure understanding of safety standards.
• Maintain temperature logs and other required records.
• Conduct regular safety inspections and walkthroughs.
• Coordinate with Home Office Risk Management on claims.
• Ensure timely completion and storage of all training records.
• Perform regular building inspections with operations team.
• Partner with facilities to address safety concerns.
• Provide immediate coaching for non-compliant team members.
• Assist in reporting and handling foodborne illness and liability issues.

Skills

Food safety leadership

Safety training

Policy compliance

Record keeping

Effective communication

Job description

Levy, a brand within Compass Group USA, is seeking a Safety and Sanitation Supervisor for Spectrum Center in Charlotte, NC. The role focuses on leading all safety and sanitation compliance, coaching operations teams, and ensuring proper documentation and training across the venue.

The ideal candidate will champion health and safety, oversee inspections, and collaborate with HR and operations to complete mandatory training.