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Johnsonville is seeking a Food Safety Quality Technician in Holton, KS, to ensure product quality and safety. The role involves monitoring processes, conducting audits, and collaborating with teams to uphold the highest food safety standards. Ideal candidates are detail-oriented, communicative, and passionate about quality assurance in food production.
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At Johnsonville, we use our business to build our people. If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better. Wisconsin-based Johnsonville is the No. 1 national sausage brand enjoyed in 45 countries. Founded in 1945 by the late Ralph F. and Alice Stayer, our company is 2,000 members strong and remains privately owned today. Come join our family-owned company!
Food Safety/Quality Technician
Johnsonville Sausage
Holton, KS
Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness:
Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. You’ll learn about a variety of manufacturing processes, expanding your existing knowledge for application into the business of making sausage. There is unlimited opportunity for growth as you assist Johnsonville in maintaining our reputation for World Class Food Safety and Quality!
Position Overview
The successful candidate will assist the Operations Team in achieving exceptional Food Safety & Quality each and every day. This Member will interact with Operations Team Members and Leadership to ensure quality checks and audits are completed and standard operating procedures are followed. Our FSQ Technicians are very involved in issue identification, resolution, and proactive measures to prevent re-occurrences.
Why This Is A Great Job For A Person Who Wants To Be Great
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