Food Safety & Quality Systems Specialist (SQF 3)

McCormick & Company; Geneva (IL); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Career growth opportunities

Flexibility and support for diverse生活

Job summary

McCormick Flavor Solutions in Geneva, IL is hiring a Quality Systems Specialist to manage and maintain regulatory-compliant food safety processes. You will oversee HACCP, quality plans, and allergen programs, with auditing and microbiological monitoring to meet SQF Level 3 requirements.

Responsibilities include generating Certificates of Analysis, trend analysis, and cross‑department collaboration to drive continuous improvement across raw materials, intermediates, and finished products.

Qualifications

• Bachelor's degree required in a related field.
• Experience with food safety systems and SQF Level 3 preferred.
• Strong HACCP and microbiological monitoring knowledge.

Responsibilities

• Ongoing maintenance of the Food Safety Systems including HACCP plans, Quality plans, prerequisite programs, microbiological and allergen monitoring programs, critical control point and critical quality point oversight.
• Review and revision of FONA Product Safety & Quality Policies and Procedures, including microbiology sampling protocols and allergen management programs to meet changes in customer requirements or regulations.
• Generate Certificates of Analysis to meet all customer requirements in a timely and precise manner.
• Tracking, trending, and reacting to results as applicable.
• Maintenance of all scientific support used to supplement the food safety and quality systems.
• Investigation and root cause analysis to include problem solving activities with other departments within the organization as appropriate.
• Coordination with operations to conduct preoperational inspections and sampling.
• Generation of key performance indicator data on a regular basis.
• Implementation of new programs and procedures throughout the organization to meet the changing needs of customers, regulators, auditors, and internal requirements.
• Build and maintain business working relationships with third party testing laboratories.
• Dissemination of data to the department and operations team as a tool for continuous improvement activities.

Skills

Quality assurance

Regulatory compliance

Hazard analysis

Auditing

Data interpretation

Education

Bachelor's degree

Job description

McCormick Flavor Solutions in Geneva, IL is hiring a Quality Systems Specialist to manage and maintain regulatory-compliant food safety processes. You will oversee HACCP, quality plans, and allergen programs, with auditing and microbiological monitoring to meet SQF Level 3 requirements.

Responsibilities include generating Certificates of Analysis, trend analysis, and cross‑department collaboration to drive continuous improvement across raw materials, intermediates, and finished products.