Food Safety & Quality Supervisor – HACCP/PCQI, Plant

URBAN FARMER; Manteno (IL); On-site; USD 70,000 - 90,000; Full time

Job summary

URBAN FARMER is seeking a Food Safety & Quality Systems Supervisor to lead our plant-wide quality program across HACCP, GMP, and ISO standards. You will monitor in-process values, validate CCPs, and drive CAPAs while coordinating with operations and leadership.

Qualified candidates hold a PCQI/HACCP certification with 3–5 years in food manufacturing QA, and a Bachelor’s degree in a related field. Expect hands-on duties on the production floor and a focus on continuous improvement.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, or a related discipline.
• 3–5 years of supervisory experience in food manufacturing quality assurance; frozen pizza experience preferred.
• Current PCQI and HACCP certifications.
• Proven leadership and team management capabilities.

Responsibilities

• Lead plant-wide quality program across HACCP, GMP, and ISO conformance.
• Oversee sanitation, in-process testing, and product disposition.
• Audit GMPs, sanitation, HACCP records, and CCPs; drive CAPAs with management.
• Manage QC lab inventory and coordinate external analyses.
• Deliver FSQA training to QC technicians, contractors, and temporary staff.
• Prepare daily production quality reports and recall readiness drills.

Skills

Quality inspection

Continuous improvement

Troubleshooting

Food Safety QA

FDA regulations

USDA regulations

SOP adherence

GMP compliance

Data analysis

EHS management

Education

Bachelor’s in Food Science

Job description

URBAN FARMER is seeking a Food Safety & Quality Systems Supervisor to lead our plant-wide quality program across HACCP, GMP, and ISO standards. You will monitor in-process values, validate CCPs, and drive CAPAs while coordinating with operations and leadership.

Qualified candidates hold a PCQI/HACCP certification with 3–5 years in food manufacturing QA, and a Bachelor’s degree in a related field. Expect hands-on duties on the production floor and a focus on continuous improvement.