Food Safety & Quality Leader

Flying Food Group

Aurora (CO)

On-site

USD 70,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical coverage
Prescription drug coverage
Dental
Vision
Life insurance
Disability insurance
Accident
Critical illness
Hospital indemnity plans
Flexible spending accounts
Employee assistance program
Commuter benefit
401(k) retirement plan
Tuition reimbursement
Pet insurance

Job summary

Flying Food Group is seeking an FSQ Manager in Colorado to ensure compliance with Good Manufacturing Procedures and FSQ standards. The role collaborates with facility personnel on quality assurance and regulatory issues.

You will lead audits, train staff on FSQ requirements, and drive a Food Safety and Quality Culture across departments, while maintaining FDA and USDA documentation and responding to inspections.

Qualifications

  • Minimum of a B.S. Degree from a 4-year university.
  • 3-5 years of experience in the food industry.
  • Experience in a USDA facility is a plus.
  • Good communication skills, both written and oral.
  • Bilingual in English and Spanish preferred.

Responsibilities

  • Ensure compliance with Good Manufacturing Procedures and HACCP concepts.
  • Communicate FSQ requirements to employee groups.
  • Conduct audits of vendor facilities and product ingredients.
  • Provide management training on FSQ requirements.
  • Review inspection reports and take timely corrective actions.
  • Oversee FDA and USDA document requirements to maintain compliance.
  • Develop a Food Safety and Quality culture across departments.

Skills

Communication skills
Bilingual (English/Spanish)

Education

Bachelor of Science degree

Job description

Flying Food Group is seeking an FSQ Manager in Colorado to ensure compliance with Good Manufacturing Procedures and FSQ standards. The role collaborates with facility personnel on quality assurance and regulatory issues.

You will lead audits, train staff on FSQ requirements, and drive a Food Safety and Quality Culture across departments, while maintaining FDA and USDA documentation and responding to inspections.

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