Food Safety & Quality Coordinator — Second Shift

Johnsonville; Watertown (WI); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Monthly bonus

401k with company match

Medical, dental and vision coverage

Flexible spending accounts

Disability and life insurance

Fertility and adoption assistance

Paid time off and parental leave

Résumé du poste

Johnsonville in Watertown, WI seeks an Assistant Food Safety/Quality Coordinator to drive safety, quality and animal welfare initiatives. You will educate teams, support operations on safety and quality programs, and lead audits to ensure compliance with GMP, USDA and FSIS standards.

The role emphasizes continuous improvement, cross‑functional teamwork and timely problem solving to uphold Johnsonville’s best‑in‑world quality culture and customer satisfaction.

Qualifications

• Bachelor’s degree in Animal Science, Meat Science, Food Science, Microbiology or related field preferred.
• HACCP Certification, preferred.
• GFSI certification - SQF Practitioner or BRC certification, preferred

Responsabilités

• Educate members on animal handling, food safety and quality systems.
• Represent food safety, quality, and animal welfare on cross‑functional teams.
• Develop and maintain facility food safety and quality plans and SOPs including Redzone Compliance.
• Lead or co‑lead third party audits (SQF and customer).
• Coordinate with plant operations on policies related to internal/external customers and vendors.
• Liaise with third party sanitation and monitor metrics.
• Act as plant liaison to USDA and other regulatory agencies ensuring GMP, USDA compliance.
• Assist with identifying and troubleshooting day‑to‑day safety and quality opportunities.
• Inspect, audit and drive continuous improvement in standard work processes.
• Analyze Redzone data to identify trends in food safety and quality.
• Back up the Food Safety and Quality Coordinator when needed.

Connaissances

lead by example

continuous growth

communication skills

statistical tools

multi-tasking

detail oriented

team player

influence decision making

adaptability

learn and adapt

Formation

Bachelor's degree in Animal Science/Meat Science/Food Science/Microbiology

HACCP Certification

GFSI SQF Practitioner or BRC certification

Outils

SAP

Redzone

Description du poste

Johnsonville in Watertown, WI seeks an Assistant Food Safety/Quality Coordinator to drive safety, quality and animal welfare initiatives. You will educate teams, support operations on safety and quality programs, and lead audits to ensure compliance with GMP, USDA and FSIS standards.

The role emphasizes continuous improvement, cross‑functional teamwork and timely problem solving to uphold Johnsonville’s best‑in‑world quality culture and customer satisfaction.