Food Safety & Quality Control Technician

TSP talent; Waseca (MN); On-site; USD 48,000 - 62,000; Full time

Job summary

TSP talent is seeking a Quality Technician to support manufacturing quality and food safety in a Minnesota facility. You will conduct inspections, perform laboratory testing of raw materials, in-process, and finished products, and verify compliance with internal standards and regulatory requirements.

You will maintain detailed records, analyze quality data with SPC tools, and help identify root causes for corrective actions.

Qualifications

• Detail-oriented with strong testing/inspection ability.
• Accurate documentation skills and record-keeping.
• Proficiency with SPC and data analysis concepts.
• Strong understanding of GMP/HACCP and food safety expectations.

Responsibilities

• Conduct inspections and laboratory testing of raw materials, in-process, and finished food products.
• Verify products meet internal quality and applicable regulatory standards.
• Maintain accurate, complete quality and test records.
• Use SPC tools to analyze quality data and monitor trends.
• Assist in identifying root causes of quality issues and support corrective actions.
• Partner with production teams to support GMP, HACCP, and broader food safety compliance.
• Contribute to continuous improvement activities in a safety-focused, collaborative environment.

Skills

Detail-oriented

Testing/Inspection

Accurate documentation

SPC/data analysis

GMP/HACCP knowledge

Job description

Quality Technician

supporting manufacturing quality and food safety.

• Conduct inspections and laboratory testing of raw materials, in-process, and finished food products.
• Verify products meet internal quality and applicable regulatory standards.
• Maintain accurate, complete quality and test records.
• Use SPC tools to analyze quality data and monitor trends.
• Assist in identifying root causes of quality issues and support corrective actions.
• Partner with production teams to support GMP, HACCP, and broader food safety compliance.
• Contribute to continuous improvement activities in a safety-focused, collaborative environment.

Key qualifications

detail-oriented, strong testing/inspection ability, accurate documentation skills, and proficiency with SPC/data analysis concepts. Strong understanding of GMP/HACCP and food safety expectations is required.