Food Safety & Quality Auditor

SteriTech; Orangeburg (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

401(k) retirement plan with company-m匹

Job summary

Rentokil North America, Inc. is seeking a Specialist to conduct assessments for hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service. You will observe prep, partner with clients on corrective plans, and coach environments for safer, healthier operations.

The role requires travel up to 50% (10 days monthly) and the ability to work autonomously while staying organized and efficient. A strong background in food service and customer service is essential.

Qualifications

• Experience in food service, restaurant or grocery operations.
• Experience in giving high level of customer service.
• CP-FS certification within 1 year of hire (if applicable)
• Bachelor’s degree or equivalent experience as outlined above.

Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
• Travel up to 50%, or 10 days per month, including some evening and weekend work.
• Work in autonomous environment while remaining organised, on task and efficient.

Skills

Customer service

Attention to detail

Education

Bachelor's degree in Hospitality Management/Food Science/Nutrition/Culinary Arts

Bachelor's degree (non-Science/Hospitality/Food) + 2+ years in food service

Associates degree + 4+ years progressive experience

High School Diploma/GED + 5+ years progressive experience

CP-FS certification within 1 year of hire

Job description

Rentokil North America, Inc. is seeking a Specialist to conduct assessments for hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service. You will observe prep, partner with clients on corrective plans, and coach environments for safer, healthier operations.

The role requires travel up to 50% (10 days monthly) and the ability to work autonomously while staying organized and efficient. A strong background in food service and customer service is essential.