Food Safety Auditor: Travel, Training & Impact

Rentokil Terminix; Houston (TX); Presencial; USD 65.000 - 82.000; Tempo integral

Benefícios oferecidos por esta vaga

Benefits starting Day 1

Travel opportunities

Company-paid holidays

Resumo da vaga

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering exceptional guest experiences. You will conduct audits, observe operations, and partner with clients to implement corrective actions, with substantial travel (50–70%) including some evenings and weekends.

The role emphasizes strong knowledge of food safety, training others, and maintaining documentation while working in an autonomous

Qualificações

• Meet the requirements to obtain a CP-FS certification.
• Available to work Monday-Friday and Saturdays and evenings as needed.
• Must possess a valid driver’s license from state of residence.
• Licenses/certificates as required by regulations (covered by us).
• Strong knowledge of food safety is preferred; ServSafe and/or CP-FS certifications are a plus.

Responsabilidades

• Conduct audits and inspections to measure conformity to regulatory, industry and brand standards.
• Observe food prep and cooking to ensure safety and sanitation.
• Partner with clients to address root causes and develop corrective action plans.
• Teach and coach clients to improve workplace safety and health.
• Travel 50–70%, or 8–10 days per month, including some evenings and weekends.

Conhecimentos

Attention to detail

Communication

Time management

Adaptability

Customer service

Driving

Formação

CP-FS certification

ServSafe certification

Descrição da vaga

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering exceptional guest experiences. You will conduct audits, observe operations, and partner with clients to implement corrective actions, with substantial travel (50–70%) including some evenings and weekends.

The role emphasizes strong knowledge of food safety, training others, and maintaining documentation while working in an autonomous