Food Safety & Quality Assurance Technician

Kettle Cuisine

Everett (WA)

On-site

USD 29,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Medical Insurance
Vision Insurance
Dental Insurance
401K Matching
Paid Time Off
Sick Leave
Paid Holidays
Maternity/Paternity Leave
Life Insurance
Disability Insurance
Tuition Assistance

Job summary

Kettle Cuisine, LLC in Everett, WA, is seeking a QA/Food Safety Technician to ensure all HACCP and FSMA records are reviewed and deficiencies identified, while supporting on-the-floor QA activities and supply ordering for quality-related equipment and services.

You will verify sanitation programs, assist with data collection for SPC, and help maintain GMP compliance and regulatory standards across the plant. Must have a technical degree and HACCP knowledge; strong MS Office skills are required.

Qualifications

  • 2-year technical degree or 4-year college program in Food Science, Quality or related field or equivalent.
  • HACCP/FSMA knowledge and USDA/FDA regulations.
  • Inventory and database management experience preferred.
  • Ability to identify and create processes and write procedures.
  • Excellent computer skills in MS Word, Excel, PowerPoint, Access.
  • Thrives in a challenging, entrepreneurial atmosphere; open to change and creating change.
  • Strong communication skills, both oral and written.
  • Flexibility to work different shifts and weekends; overtime as required.

Responsibilities

  • Perform analytical testing including pH, sodium, color, drain weight, water activity, brix & moisture.
  • Verifies HACCP/FSMA and Preventive Control Programs compliance.
  • Ensure sanitation practices meet regulatory requirements.
  • Provide on-floor QA support for investigation and troubleshooting of food safety/quality issues.
  • Collect data for process improvements (SPC) related to food safety and quality.
  • Ensure GMP compliance and local, state and federal regulations.
  • Daily sanitation checks (APC, ATP, environmental monitoring).
  • Assist QA and R&D during batch runs.
  • Assist QA and Operations in conformance checks of ingredients, packaging, and finished product.
  • Maintain safety and adhere to company standards.
  • Support QA department goals and objectives.

Skills

Attention to detail
Multitasking
Interpersonal skills
Communication skills
Team player
Problem solving
MS Office
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Microsoft Access

Education

2-year technical degree
BSc in Food Science or related field

Tools

HACCP certification
Inventory software
Database management

Job description

Kettle Cuisine, LLC in Everett, WA, is seeking a QA/Food Safety Technician to ensure all HACCP and FSMA records are reviewed and deficiencies identified, while supporting on-the-floor QA activities and supply ordering for quality-related equipment and services.

You will verify sanitation programs, assist with data collection for SPC, and help maintain GMP compliance and regulatory standards across the plant. Must have a technical degree and HACCP knowledge; strong MS Office skills are required.

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