Food Safety Quality Assurance Supervisor

Salad and Go; Dallas (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company in food production is seeking a Food Safety Quality Assurance Supervisor to oversee food safety programs and manage quality assurance operations. This role involves conducting audits, developing corrective action plans, and ensuring compliance with industry regulations. Ideal candidates will have a strong background in quality assurance within food processing, leadership skills, and the ability to work in a fast-paced environment. Competitive pay, benefits, and growth opportunities are offered.

Benefits

Competitive pay plus bonus potential

Unlimited PTO and paid sick time

Health, dental, and vision insurance

401k with company match

Growth opportunities within a fast-growing company

Free Salad and Go meals

Qualifications

• Minimum of 3+ years of experience in a Quality Assurance role, preferably in food processing.
• Food Safety or Environmental Safety Qualification is required.
• Ability to travel up to 25% as required.

Responsibilities

• Manage schedules for FSQA technicians and perform audits of food safety.
• Develop SOPs and training programs based on these SOPs.
• Ensure compliance with OSHA, FDA, USDA regulations.

Skills

Leadership

Time Management

Critical Thinking

Communication

Bilingual (English/Spanish)

Education

Bachelor’s degree

Tools

Microsoft Office (Excel, Outlook)

Redzone Software

Job description

Job Description:

The Food Safety Quality Assurance (FSQA) Supervisor is an essential part of the Salad and Go Production and Distribution Centers. As the FSQA Supervisor, you will assist the FSQA Management in implementing and executing Food Safety programs. Your responsibilities include performing Food Safety audits, developing corrective action plans based on audit findings, overseeing the day-to-day operations of the QMS (Quality Management Systems), and leading the team in record keeping and documentation to ensure compliance and quality standards.

Responsibilities:

1. Manage schedules for FSQA technicians.
2. Perform weekly/monthly audits of food safety at the facility, develop corrective actions, and verify completion with relevant departments.
3. Develop SOPs and training programs based on these SOPs.
4. Maintain inventories of Food Safety and Quality Management items.
5. Prepare weekly reports on KPIs related to Food Safety, Safety, and Training.
6. Develop and evaluate process audits and checklists using Redzone Software.
7. Maintain records in QMS files.
8. Manage schedules for annual, semi-annual, and monthly verifications and validations.
9. Review process records and evaluate the work of FSQA technicians.
10. Ensure cleanliness and compliance with OSHA, FDA, USDA regulations, and internal quality control procedures.
11. Wear and maintain all required PPE as mandated by OSHA and company policies.
12. Adapt to changing production demands and meet daily performance goals.
13. Work independently and as part of a team in a structured production environment.

Requirements:

1. Minimum of 3+ years of experience in a Quality Assurance role, preferably in food processing.
2. Ability to lead and guide plant teams, demonstrating leadership across product evaluation, documentation, reporting, and compliance programs such as HACCP, GFSI, FSMA, etc.
3. Strong understanding of sanitation practices and verification effectiveness.
4. Excellent time management skills and ability to handle multiple responsibilities.
5. Critical thinking and self-starting attitude.
6. Good written and verbal communication skills.
7. English/Spanish bilingual skills are preferred.
8. Comfortable working in a fast-paced, evolving environment.
9. Food Safety or Environmental Safety Qualification.
10. Ability to travel up to 25% as required.
11. Proficiency in Microsoft Office applications (Excel, Outlook).
12. Leadership with compassion and integrity.
13. Ability to perform tasks efficiently in refrigerated conditions (35-40°F).
14. Ability to lift, carry, push, and move up to 50 pounds repeatedly.
15. Remain standing for extended periods, performing repetitive motions.

Preferred Qualifications:

1. Bachelor’s degree.
2. Experience with Statistical Process Control in food manufacturing.
3. Familiarity with BRC, FSMA, HACCP, HARPC, SQF, FDA, USDA standards.
4. Experience in Produce and RTE Food manufacturing environments.
5. Extensive knowledge of computer systems, including Excel macros, pivots, Access, Tableau, and related applications.
6. Deep understanding of microbiology and chemistry of food products.

Benefits:

• Competitive pay plus bonus potential.
• Unlimited PTO and paid sick time.
• Health, dental, and vision insurance.
• 401k with company match.
• Growth opportunities within a fast-growing company.
• Free Salad and Go meals.

Salad and Go is committed to providing reasonable accommodations for applicants and employees with disabilities, in accordance with the ADA. We are an equal opportunity employer.