Food Safety & QC Supervisor

SICAR FARMS LTD CO; McAllen (TX); On-site; USD 60,000 - 85,000; Full time

Job summary

SiCar Farms Ltd Co in McAllen, TX is seeking a Full-Time Food Safety Manager to oversee and improve our food safety programs. This role requires coordinating with the Food Safety Manager to ensure regulatory compliance and robust safety practices across the site.

You will lead program development, drive training initiatives, and oversee certification readiness, while collaborating with vendors and internal teams to uphold high standards of quality and safety.

Qualifications

• Bachelor’s degree in Food Science, Industrial Engineering, or related field.
• Strong leadership and organizational skills.
• Ability to train staff and ensure compliance with food safety standards.

Responsibilities

• Develop and implement Food Safety and Organic Programs.
• Support annual PrimusGFS and Organic certifications.
• Coordinate education and training of all employees with the Food Safety Manager.
• Liaise with external vendors for pest control, sanitation, and cleaning products.
• Conduct regular facility inspections and ensure compliance with food safety practices.
• Plan and execute continuous improvement projects in food safety.

Skills

Leadership

Organizational skills

Sense of urgency

Analytical skills

Training coordination

Education

Bachelor’s degree in Food Science or related fields

Job description

Job Details

Job Location: SiCar Farms Ltd Co - mcallen, TX 78503

Position Type: Full Time

Job Shift: Day

Responsibilities

• Develop and implement Food Safety and Organic Programs.
• Support annual PrimusGFS and Organic certifications.
• Identify, support, and coordinate the continuous education and training of all employees to meet or exceed industry standards and/or government requirements by working closely with the Food Safety Manager.
• Liaise with outside vendors for support with our pre-requisite programs (pest program, janitorial services, sanitation and cleaning products).
• Administrador de sitios web EDI (Wal-Mart, Azzule, FDA, HEB, etc.).
• Conduct regular facility inspections to ensure all Food Safety practices are being conducted and followed.
• Validate and verify that operational checklists, forms, and records are completed in a timely manner and address any non-conformities.
• Conduct internal program audits and mock recalls as required.
• Do weekly work schedule for Sanitation and Housekeeping staff.
• Knowledge of food safety regulations and standards.
• Knowledge in the use of software and tools for monitoring food safety.
• Ability to identify training needs, coordinate training sessions, and ensure all employees receive the necessary education to comply with food safety regulations and standards.
• Ability to identify potential risks and take corrective actions quickly when non-conformities are detected.
• Ability to plan and execute projects related to continuous improvement of food safety.
• Ability to make informed decisions and lead teams in critical situations, such as during audits, inspections, or food safety incidents

Qualifications

Education and Knowledge:

• Bachelor’s degree in Food Science, Industrial Engineering, or related fields.
• Analytical, accurate and thorough.
• Leadership skills.
• Strong Organizational skills.
• Sense of urgency.