Food Safety Leader: Compliance, Quality & Audits

Dieffenbach's Inc.; Chambersburg (Franklin County); Hybride; USD 80 000 - 110 000; Plein temps

Résumé du poste

Dieffenbach’s Snacks is seeking a Food Safety & Compliance Manager to lead our Chambersburg facility’s safety, quality, and regulatory programs. You will partner with QA technicians, operations, and leadership to ensure HACCP/GMPs compliance and robust documentation.

The role emphasizes data-driven improvements, audits, and cross-functional collaboration to protect product quality and customer satisfaction.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, Chemistry, or equivalent experience.
• 3–5 years of QA or Food Safety experience in a food manufacturing environment.
• Knowledge of HACCP, GMPs, PCQI, and GFSI/BRC standards.
• Ability to lead audits and drive continuous improvement.
• Strong collaboration across cross-functional teams.

Responsabilités

• Maintain HACCP, Preventive Controls, GMPs, allergen control, and environmental monitoring programs.
• Ensure FDA, BRC, GFSI, and customer standards compliance.
• Conduct internal audits, traceability checks, and mock recalls.
• Oversee QA technicians and train associates.
• Track data trends and investigate root causes.

Connaissances

Data analysis

Team coaching

Regulatory knowledge

Formation

Bachelor’s degree in Food Science, Microbiology, Chemistry, or similar

Description du poste

Dieffenbach’s Snacks is seeking a Food Safety & Compliance Manager to lead our Chambersburg facility’s safety, quality, and regulatory programs. You will partner with QA technicians, operations, and leadership to ensure HACCP/GMPs compliance and robust documentation.

The role emphasizes data-driven improvements, audits, and cross-functional collaboration to protect product quality and customer satisfaction.