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National DCP, LLC in Bellingham, MA is seeking a Food Safety & Compliance Supervisor to oversee food safety, quality, occupational safety, environmental, maintenance, audit, and regulatory compliance across two to three distribution centers.
The Supervisor will serve as SQF Practitioner and PCQI lead, ensuring continuous audit readiness, and report to the Operations Director while coaching site specialists.
Location: Bellingham, MA
Schedule: Monday through Friday; Full-time, Core daytime hours, flexible based on business needs
At NDCP, your work matters. We offer a collaborative, people-first environment where your ideas are heard, and your growth is supported. From competitive pay and full benefits to career advancement opportunities, we invest in your success—because when you thrive, so do we. Join us and take the next step in a meaningful, rewarding career.
NDCP offers a Competitive Salary plus Bonus potential
National DCP, LLC (NDCP) is hiring talented and driven professionals to join our growing team. We’re a $3 billion supply chain leader supporting over 10,000 Dunkin’ restaurants across the U.S. Our team powers one of the most recognized quick-service brands through innovative logistics, reliable service, and high-quality product distribution. Known for delivering real value and operational excellence, NDCP is at the forefront of supply chain management—and we’re looking for passionate individuals to help us keep moving forward.
The Food Safety & Compliance Supervisor performs the same core technical responsibilities as the Food Safety Compliance Specialist while overseeing food safety, quality, occupational safety, environmental, maintenance, audit, and regulatory compliance activities across two to three assigned distribution centers. Distribution Centers are multi-temp, including: Freezer, Chilled, and Dry areas.
The Supervisor serves as Safe Quality Food (SQF) Practitioner and Preventative Control Qualified Individual (PCQI) lead for assigned facilities and maintains continuous audit readiness.
The Supervisor reports to the Operations Director or Warehouse Director, depending on DC structure, and is supported by the corporate function of Manager, Food Safety and Regulatory Compliance. They will also provide direct guidance and coaching to assigned Food Safety Compliance Specialists at smaller assigned locations and serve as the escalation point for assigned locations