Food Safety Auditor & Trainer — 50%+ Travel

Rentokil North America; San Jose (CA); Vor Ort; USD 25.000 - 34.000; Vollzeit

Benefits dieser Stelle

Benefits start day 1

401(k) plan

Tuition Reimbursement

Zusammenfassung

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant and grocery clients by upholding brand standards, ensuring exceptional food quality and delivering friendly, customer-focused service that enhances overall guest experience.

You will conduct audits, implement safety practices, train staff, and travel 50-70% (8-10 days per month), including some evenings and weekends.

Qualifikationen

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday and Saturdays and evenings as needed
• Must possess a valid driver's license from state of residence
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us)
• Strong knowledge of food safety is preferred
• ServSafe and/or CP-FS Certification(s) a plus
• Have excellent listening, organization, communication and time management skills

Aufgaben

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Kenntnisse

CP-FS certification

Driver's license

Food safety knowledge

Communication skills

Time management

Ausbildung

CP-FS certification

Jobbeschreibung

Rentokil North America is seeking a Food Safety Specialist to support hotel, restaurant and grocery clients by upholding brand standards, ensuring exceptional food quality and delivering friendly, customer-focused service that enhances overall guest experience.

You will conduct audits, implement safety practices, train staff, and travel 50-70% (8-10 days per month), including some evenings and weekends.