Food Safety Auditor & Compliance Coach

Sigma Gamma Rho Sorority, Inc

Meridian (MS)

Presencial

USD 50.000 - 70.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Health benefits started day 1
401(k) with company match
Vacation and sick days
Floating holidays

Descripción de la vacante

Steritech Brand Standards (Rentokil group) is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering outstanding guest experiences. You will conduct audits, coach staff, and address discrepancies while maintaining thorough documentation and a flexible travel schedule.

The role emphasizes strong food safety knowledge, CP-FS/ServSafe credentials, and the ability to travel 50–70% with a customer-focused mindset and

Formación

  • CP-FS certification or in-progress required
  • Valid driver’s license required
  • Ability to travel 50–70% (8–10 days/month)
  • Excellent listening, organization, communication and time management skills

Responsabilidades

  • Conduct audits and inspections to ensure conformance to regulatory, industry, and brand standards.
  • Observe food prep and cooking to ensure food safety, health, and sanitation practices.
  • Develop corrective action plans with clients to address discrepancies.
  • Train and educate staff on food safety best practices and procedures.
  • Maintain documentation and records to demonstrate compliance.
  • Respond to food safety incidents and investigate root causes.
  • Promote a safe, healthy work environment and influence others with tact and clarity.

Conocimientos

Food safety knowledge
Client-facing
Travel readiness
Strong communication
Time management

Educación

CP-FS certification
ServSafe certification

Descripción del empleo

Steritech Brand Standards (Rentokil group) is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering outstanding guest experiences. You will conduct audits, coach staff, and address discrepancies while maintaining thorough documentation and a flexible travel schedule.

The role emphasizes strong food safety knowledge, CP-FS/ServSafe credentials, and the ability to travel 50–70% with a customer-focused mindset and

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