Food Runner - Valparaiso, IN

Farina Hospitality; Valparaiso (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Job summary

Farina Hospitality is seeking a Food Runner to bridge the kitchen and dining areas in Valparaiso, IN. Your energy will help deliver hot and accurate orders, assist with plating, and ensure a welcoming dining experience for guests.

You will coordinate with kitchen and servers, maintain food safety, and provide prompt service while staying active during shifts. This paid position emphasizes teamwork, efficiency, and customer satisfaction in a lively hospitality setting.

Qualifications

• Experience in food service or restaurant environments preferred, enthusiasm for hospitality is essential.
• Knowledge of food handling, safety procedures, and basic food preparation techniques.
• Familiarity with Toast POS or Micros POS is a plus.

Responsibilities

• Deliver hot and cold food orders from the kitchen to guest tables promptly and accurately, maintaining presentation standards.
• Assist with food preparation tasks, including plating and garnishing to meet quality standards.
• Coordinate order timing with kitchen staff using POS systems such as Toast POS or Micros POS.
• Support servers by delivering beverages, condiments, and additional menu items to guests swiftly.
• Uphold food safety standards by handling dishes and maintaining cleanliness throughout service.
• Provide exceptional guest service by being attentive and responsive during dining.

Skills

Customer service

Communication

Food service

Teamwork

Tools

Toast POS

Micros POS

Job description

Job description:

Overview Join our dynamic hospitality team as a Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you\'ll serve as the bridge between the kitchen and the dining area, ensuring that food reaches guests promptly and accurately. Your positive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations within a vibrant hospitality environment.

Responsibilities

• Deliver hot and cold food orders from the kitchen to guest tables efficiently and accurately, ensuring presentation standards are maintained.
• Assist with food preparation tasks as needed, including plating and garnishing to meet quality standards.
• Communicate effectively with kitchen staff using POS systems such as Toast POS or Micros POS to coordinate order accuracy and timing.
• Support servers by delivering beverages, condiments, and additional menu items to guests swiftly.
• Uphold food safety standards by handling dishes and utensils properly and maintaining cleanliness throughout service.
• Provide exceptional guest service by being attentive, approachable, and responsive to guest needs during their dining experience.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for hospitality is essential.
• Knowledge of food handling, safety procedures, and basic food preparation techniques.
• Familiarity with POS systems such as Toast POS or Micros POS is a plus.
• Experience with banquet service, bussing, or kitchen operations is advantageous.
• Strong communication skills with a friendly, energetic demeanor that fosters guest satisfaction.
• Ability to stand for extended periods, move quickly between tables, and lift moderate loads when necessary.

Benefits

• Flexible schedule