Food Runner

Atik Restaurant

New York (NY)

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Atik Restaurant in New York seeks a Food Runner to connect kitchen and wait staff, delivering meals and setting/clearing tables. You’ll be the liaison between front and back of house in a fast-paced setting.

We value friendly, hard-working individuals ready to start in hospitality. This role offers flexible scheduling and opportunities for career advancement within a busy, customer-focused team.

Qualifications

  • Experience in bussing, barback, food runner, or similar position preferred.
  • Familiarity with food safety guidelines.
  • Ability to work in a fast-paced environment.
  • Able to stand for long periods and lift up to 30 pounds.
  • Friendly and outgoing personality.
  • Availability to work evenings and weekends.

Responsibilities

  • Serve customers their meals and drinks in an efficient manner
  • Communicate food orders to the kitchen staff
  • Refill drinks
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Adhere to all health and safety rules and regulations

Skills

Customer service
Friendly demeanor
Fast-paced work
Standing long periods
Lifting 30 lb
Evening/weekend availability

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you.

Responsibilities
  • Serve customers their meals and drinks in an efficient manner
  • Communicate food orders to the kitchen staff
  • Refill drinks
  • Wipe down tables, chairs, and other surfaces
  • Remove tablecloths and reset tables
  • Remove dirty dishes, glasses, and silverware from tables
  • Adhere to all health and safety rules and regulations
Qualifications
  • Experience as a busser, barback, food runner, or similar position is preferred
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods and lift up to 30 pounds
  • Friendly and outgoing personality
  • Availability to work evening and weekend shifts
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