Food Runner - Social Club

Kimpton Hotels & Restaurants; Kapolei (HI); Vor Ort; USD 33.000 - 46.000; Vollzeit

Zusammenfassung

A leading hospitality company in Kapolei, HI, seeks a Food Runner to ensure a quality dining experience. Responsibilities include greeting guests, delivering food efficiently, maintaining cleanliness, and assisting staff. The ideal candidate has prior experience and food handling certifications, with a flexible schedule for weekends and holidays. This full-time entry-level position emphasizes customer service in a dynamic restaurant environment.

Qualifikationen

• 1 year of experience in a related or supportive role is preferred.
• Must have Food Handler Certification.
• Must be able to learn and retain product and allergy information.
• Able to learn, retain, and present menu, product and allergy information.

Aufgaben

• Deliver food to the tables ensuring it is delivered promptly.
• Greet and welcome restaurant guests.
• Clean and set tables according to restaurant standards.
• Set and clean tables according to standards, restock stations.
• Learn menu, food and beverage items and ingredients.
• Maintain clean, dry, and safe work stations; assist room service when needed.
• Collaborate with restaurant staff and attend trainings as required.
• Communicate effectively with team and management.

Kenntnisse

Ability to prioritize tasks

Food knowledge

Customer service skills

Flexibility

Ausbildung

Food Handler Certification

Alcohol Awareness Certification

Tools

Restaurant POS system

Jobbeschreibung

Food Runner - Social Club at Kimpton Hotels & Restaurants

Must Have Weekend Availability

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It all starts with you.

What You'll Do

You are hardworking with a real passion for creating a quality dining experience for all of our guests. Ensure guests receive all dishes in an efficient, courteous and accurate manner. All functions are carried out to maintain a clean, dry, safe, and inspiring work environment for you and your coworkers.

Some of Your Responsibilities Include

• Greet and welcome restaurant guests.
• Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
• Deposit dishes appropriately in the dish-room or specified area.
• Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations.
• Learn and maintain product knowledge of the food, wine, and beverage menu(s).
• Clean stations, including sweeping floor using the tools provided.
• Perform buffet set-up and refill if needed.
• Assist in Room Service if needed.
• Assist other restaurant personnel with tasks when necessary.
• Attend all company and/or restaurant required trainings and meetings.
• Communicate with other staff and management.

What You Bring

• 1 year of experience in a related or supportive role is preferred.
• Food Handler Certification, Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the Restaurant POS system is required.
• Highly motivated and flexible, with the ability to take initiative.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Commitment to Diversity and Inclusion

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Seniority level

Entry level

Employment type

Full-time

Job function

Customer Service

Industries

Hospitality