Food Runner - Server

Oakley Country Club; Watertown (MA); On-site; USD 19,320 - 27,517; Part time

Job summary

A local upscale dining establishment in Watertown, MA is seeking a part-time Food Runner - Server. This entry-level position offers $17.00/hour and provides a great opportunity to learn about the restaurant industry. Responsibilities include supporting the waitstaff, maintaining service speed, and communicating food orders. Ideal candidates should have good communication skills and some weekend availability. Flexible scheduling is available, generally from 10:00 am to 3:00 pm or 4:00 pm to 9:00 pm.

Qualifications

• High school diploma or equivalent preferred, but not required.
• Knowledge about food safety and hygiene.
• Ability to balance and carry heavy trays.
• Ability to stay calm and work well in a fast-paced environment.
• Good communication and customer service skills.
• Some weekend availability.
• Must be able to pass a background check and drug screening.

Responsibilities

• Help maintain accuracy, speed, and customer service.
• Support the waitstaff in serving guests and set tables.
• Communicate food orders to the kitchen.
• Deliver meals to the correct table.
• Share restaurant feedback to ensure positive experiences.

Skills

Good communication skills

Customer service skills

Ability to balance and carry heavy trays

Knowledge about food safety and hygiene

Education

High school diploma or equivalent

Job description

Overview

Become a part-time Food Runner - Server with Oakley Country Club in Watertown, MA to learn about the restaurant industry in an upscale dining environment. This is an entry-level position with $17.00/hour.

Responsibilities

• As an entry-level Food Runner - Server, you help maintain accuracy, speed, and customer service, support the waitstaff in serving guests, set tables, clear dishes, and answer customer questions.
• You communicate food orders to the kitchen, passing along any special requests or allergy information, and deliver meals to the correct table while they are still warm.
• You share restaurant feedback and do what is needed to ensure positive dining experiences.

Schedule

We’re flexible with scheduling, and this part-time role generally works from 10:00 am – 3:00 pm or 4:00 pm – 9:00 pm.

Requirements

• High school diploma or equivalent preferred, but not required.
• Knowledge about food safety and hygiene.
• Ability to balance and carry heavy trays.
• Ability to stay calm and work well in a fast-paced environment.
• Good communication and customer service skills.
• Some weekend availability.
• Must be able to pass a background check and drug screening.