Food Runner- Salt + Ash

Hawks Cay; Duck Key (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Hawks Cay Resort is seeking a Food Runner to support the dining team in Marathon, FL. The role focuses on precise, elegant, and urgent dish delivery while maintaining the world‑class standards set by the restaurant leadership. You will play a vital part in the seamless flow of service and guest satisfaction.

The ideal candidate brings experience in elevated dining, strong communication, and a passion for culinary excellence and guest experience, thriving in a fast-paced, high-end environment.

Qualifications

• Prior experience in elevated dining preferred.
• Strong communication and sense of urgency.
• Passion for culinary excellence and guest experience.

Responsibilities

• Deliver dishes promptly while describing key elements with confidence and accuracy.
• Uphold plating integrity; ensure dishes arrive exactly as the chef intends.
• Communicate continuously with kitchen and service teams.
• Maintain spotless pass and service stations.
• Support pacing of courses and table timing consistent with Michelin-level execution.
• Anticipate guest needs with refined awareness and discretion.

Skills

Elevated dining

Clear communication

Guest experience

Job description

Hawks Cay Resort
61 Hawks Cay Blvd
Marathon, FL 33050, USA

Description

Position Summary

The Food Runner ensures every dish is delivered with precision, elegance, and urgency while upholding presentation standards set by Chef Jeremy Ford. This role is key in maintaining the seamless flow of service that defines a world-class dining experience.

Key Responsibilities

• Deliver dishes promptly while describing key elements with confidence and accuracy


• Uphold plating integrity; ensure dishes arrive exactly as the chef intends


• Communicate continuously with kitchen and service teams


• Maintain spotless pass and service stations


• Support pacing of courses and table timing consistent with Michelin-level execution


• Anticipate guest needs with refined awareness and discretion

Qualifications

• Prior experience in elevated dining preferred


• Strong communication and sense of urgency


• Passion for culinary excellence and guest experience

Physical Requirements

• Ability to stand and walk 8-10 hours per shift


• Ability to carry and lift 30-40 lbs safety (food trays, service equipment, etc.)


• Frequent bending, reaching, and fast-paced movement in tight spaces


• Ability to maintain focus in high-heat environments near the kitchen

Equal Opportunity Employer
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