Food Runner: Quick Prep & Salad Bar Support

Jimbo's; San Diego (CA); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401k with employer match

Paid time off

Employee discount

Free box items

Performance reviews

Quarterly bonus

Happy hour bonus

Birthday bonus

Job summary

Jimbo’s in San Diego is seeking a Food Runner to deliver high-quality food in a safe, sanitary environment. You will prepare items for the salad bar and hot case, stock, and present dishes while delivering excellent customer service on the floor.

Responsibilities include maintaining temperatures, assisting with soups and menu items, and ensuring signage and labeling are accurate. A Health Dept certificate is preferred; ability to multitask and work with a friendly team is essential.

Qualifications

• Must understand Health Department regulations and obtain a Food Handler’s Certificate within 10 days of employment.
• Friendly and outgoing personality with good customer service skills.
• Ability to multitask and work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare food for salad bar and hot case with organized, efficient cooking.
• Cook and heat prepared foods within time/temperature guidelines.
• Stock and present hot case and salad bar; maintain appealing displays.
• Set up salad bar, soup station, and hot bar within time standards.
• Maintain clean, sanitary workstation and proper labeling/rotation of items.
• Provide excellent customer service by assisting guests on the floor.

Skills

Friendly and outgoing personality

Basic cutlery and cooking skills

Ability to use kitchen equipment

Prioritize and multitask

Read and understand recipes

Perform basic math for recipes

Understand health regulations

Education

Food Handler’s Certificate (within 10 days)

Tools

Knives and kitchen equipment

Job description

Jimbo’s in San Diego is seeking a Food Runner to deliver high-quality food in a safe, sanitary environment. You will prepare items for the salad bar and hot case, stock, and present dishes while delivering excellent customer service on the floor.

Responsibilities include maintaining temperatures, assisting with soups and menu items, and ensuring signage and labeling are accurate. A Health Dept certificate is preferred; ability to multitask and work with a friendly team is essential.