Food Runner - Latitude Restaurant

Black Desert Resort; Ivins (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading resort in Southern Utah is seeking a Food Runner for its upscale dining venue, Latitude Restaurant. This entry-level role focuses on efficient food delivery and guest satisfaction while ensuring the highest standards of service. Ideal candidates are team players with strong attention to detail and the ability to thrive in a fast-paced environment.

Benefits

Competitive Pay and Benefits

Employee dining room

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Previous experience as a food runner, busser, or in a fast-paced restaurant environment preferred.
• Ability to work efficiently under pressure.
• Knowledge of food safety regulations is a plus.

Responsibilities

• Ensure timely and accurate food delivery from kitchen to guests.
• Communicate effectively with servers and kitchen staff.
• Maintain cleanliness and organization in service areas.

Skills

Attention to detail

Teamwork

Communication skills

Job description

Join to apply for the Food Runner - Latitude Restaurant role at Black Desert Resort

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Join to apply for the Food Runner - Latitude Restaurant role at Black Desert Resort

This range is provided by Black Desert Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $12.00/hr

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, upscale ambiance, and impeccable service. The Food & Beverage Department plays a crucial role in ensuring a seamless and memorable dining experience for all guests.

Job Summary

The Food Runner at Latitude Restaurant is responsible for delivering food from the kitchen to guests with efficiency, accuracy, and professionalism. Reporting to the General Manager, this role ensures timely service, proper food presentation, and guest satisfaction, while assisting the service team in maintaining a high-level dining experience.

Job Specifications

Onsite: Black Desert Resort – Latitude Restaurant

Shift & Schedule Availability: Year-Round / Part-Time Available

Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Pay and Benefits: Employee dining room and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Luxury Dining Environment: Work in a high-end restaurant setting, delivering elevated guest experiences.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.
  
  

Responsibilities

· Ensure timely and accurate food delivery from the kitchen to guests while maintaining proper plate presentation.

· Communicate effectively with servers, chefs, and kitchen staff to ensure correct food items are delivered to the appropriate tables.

· Assist servers in table maintenance, including clearing plates, refilling beverages, and resetting tables as needed.

· Provide detailed knowledge of menu items, ingredients, and modifications to answer guest questions.

· Maintain cleanliness and organization in all service areas, including food stations and expo lines.

· Uphold health and safety standards, ensuring all food handling procedures are followed.

· Support the expediting process by ensuring plates are prepared to chef's standards before delivery.

· Assist in stocking and restocking service stations, ensuring all supplies are available during service.

· Provide exceptional guest service, ensuring guests receive their meals promptly and correctly.

Qualifications

· Previous experience as a food runner, busser, or in a fast-paced restaurant environment preferred but not required.

· Strong attention to detail with the ability to work efficiently under pressure.

· Excellent teamwork and communication skills, ensuring smooth collaboration between FOH and BOH staff.

· Ability to multi-task and prioritize service needs in a high-end dining setting.

· Knowledge of food safety and sanitation regulations is a plus.

· Ability to stand for extended periods, lift up to 30 lbs, and navigate a fast-paced environment.

· Flexible availability, including early mornings, weekends, and holidays, based on restaurant operations.

blackdesertresort

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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