Food Runner – Latitude Restaurant

CoralTree Hospitality; Ivins (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in luxury dining seeks a dedicated Food Runner to join their team at a stunning resort in Southern Utah. This role is pivotal in ensuring guests receive their meals with efficiency and professionalism, contributing to an exceptional dining experience. You'll work in a high-end restaurant environment, collaborating with a talented team to deliver outstanding service. With opportunities for career growth and unique perks like on-site wellness programs and employee discounts, this position is perfect for those passionate about hospitality and eager to thrive in a dynamic setting.

Benefits

Employee dining room

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Preferred experience as a food runner or busser in a restaurant.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Deliver food promptly and accurately while maintaining presentation.
• Assist servers and maintain cleanliness in service areas.

Skills

Attention to detail

Teamwork

Communication skills

Multi-tasking

Knowledge of food safety

Education

Experience in a fast-paced restaurant

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a luxury dining experience at Latitude Restaurant, known for its exceptional cuisine, upscale ambiance, and impeccable service. The Food & Beverage Department plays a crucial role in ensuring a seamless and memorable dining experience for all guests.

Job Summary:

The Food Runner at Latitude Restaurant is responsible for delivering food from the kitchen to guests with efficiency, accuracy, and professionalism. Reporting to the General Manager, this role ensures timely service, proper food presentation, and guest satisfaction, while assisting the service team in maintaining a high-level dining experience.

Job Specifications:

Onsite: Black Desert Resort – Latitude Restaurant

Shift & Schedule Availability: Year-Round / Part-Time Available

Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Employee dining room and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Luxury Dining Environment: Work in a high-end restaurant setting, delivering elevated guest experiences.
• Career Growth: Opportunities for advancement in restaurant service and food & beverage operations.

Responsibilities

1. Ensure timely and accurate food delivery from the kitchen to guests while maintaining proper plate presentation.
2. Communicate effectively with servers, chefs, and kitchen staff to ensure correct food items are delivered to the appropriate tables.
3. Assist servers in table maintenance, including clearing plates, refilling beverages, and resetting tables as needed.
4. Provide detailed knowledge of menu items, ingredients, and modifications to answer guest questions.
5. Maintain cleanliness and organization in all service areas, including food stations and expo lines.
6. Uphold health and safety standards, ensuring all food handling procedures are followed.
7. Support the expediting process by ensuring plates are prepared to chef’s standards before delivery.
8. Assist in stocking and restocking service stations, ensuring all supplies are available during service.
9. Provide exceptional guest service, ensuring guests receive their meals promptly and correctly.

Qualifications

1. Previous experience as a food runner, busser, or in a fast-paced restaurant environment preferred but not required.
2. Strong attention to detail with the ability to work efficiently under pressure.
3. Excellent teamwork and communication skills, ensuring smooth collaboration between FOH and BOH staff.
4. Ability to multi-task and prioritize service needs in a high-end dining setting.
5. Knowledge of food safety and sanitation regulations is a plus.
6. Ability to stand for extended periods, lift up to 30 lbs, and navigate a fast-paced environment.
7. Flexible availability, including early mornings, weekends, and holidays, based on restaurant operations.