Food Runner Graffiti Pizza

Balanced Brands Hospitality; Pensacola (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Balanced Brands Hospitality in Pensacola, Florida is seeking a dedicated table busser to ensure prompt seating of guests by clearing, cleaning, and resetting tables efficiently. The role includes assisting servers with food service and maintaining a clean dining environment.

The ideal candidate must possess full knowledge of restaurant sections and table procedures, and ensure compliance with sanitation guidelines. Candidates should be prepared to work in a dynamic environment with varying levels of heat and noise.

Qualifications

• Full working knowledge of table numbers and restaurant sections.
• Sanitation procedures for table tops.
• Ability to assist servers with pre-bussing tables.

Responsibilities

• Clean and reset tables according to established procedures.
• Monitor and ensure cleanliness of all dining areas.
• Assist servers with food service and customer service duties.

Job description

POSITION SUMMARY

The incumbent in this position is responsible for assuring tables are cleared, cleaned and reset quickly so that they are available for prompt seating of guests. As well as, assisting servers with running food to the tables.

GENERAL ACCOUNTABILITIES

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

• Clean and reset tables in accordance with established procedures and sanitation guidelines.
• Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor.
• Perform customer service duties as assigned (such as beverage and plate service).
• Communicate with host/hostess for seating needs and any guest service issues.
• Perform various stock supply duties to maintain par levels of all equipment and dining supplies.
• Ensure that when running food, it is brought to the correct table and the order is complete & accurate.

WORKING CONDITIONS

Must have ability to:

• Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon customer volume. At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery and cooking equipment.
• Inspect and maintain all areas for which responsible (sections of the restaurant that are assigned when bussing tables)
• Use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders. ( Use only with Chef’s permission)
• Effectively and efficiently move around the work area.
• Lift up to 50 pounds throughout a 6-8 hour shift.
• Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood.
• Knowing the restaurant’s menu and plating food consistently every time.

JOB QUALIFICATIONS

Full working knowledge of table numbers, sections of the restaurant, sanitation of table tops, proper procedure for resetting a table, ability to assist server with pre-bussing tables when not busy, assisting guests with needs ensuring communication with servers in that section.

REGULATORY AND COMPLIANCE RESPONSIBILITIES

In addition to the other duties described herein, each employee has the following responsibilities related to compliance with laws and regulations:

• Attend required training sessions offered by Trip 7’s, LLC.
• Perform the duties described in compliance with local laws and regulations.
• Have knowledge of the ordinances, regulations, policies, and procedures relating to the employee’s department.
• Consult Policy and Procedures and Manuals for guidance.
• Report suspicious activity to the appropriate levels of Management