Food Runner - Framingham

LSF FRAMINGHAM LLC; Framingham (MA); On-site; USD 24,796 - 34,440; Full time

Job summary

LSF Framingham LLC in Framingham, MA is seeking staff for full- or part-time server roles in a fast-paced restaurant setting. You will greet guests, take and relay orders, deliver meals with garnishes, and ensure accuracy and timeliness while maintaining high standards of hygiene and courtesy.

Great communication with guests and teammates is essential; familiarity with allergy inquiries and a passion for hospitality will help you excel in this busy environment.

Qualifications

• Minimum age 17.
• High school diploma, equivalency degree or relevant experience preferred.

Responsibilities

• Presents self in courteous and professional manner to guests at all times.
• Checks orders for accuracy prior to serving to ensure items are as ordered.
• Delivers food orders with appropriate garnishments and promptly.
• Delivers orders timely and together when multiple guests are involved.
• Communicates important information to guests and servers.
• Responds to guests' requests for condiments or other items.
• Clears away dishes and debris from stations promptly.
• Knows table numbers and restaurant layout for prompt service.
• Reports food-allergy inquiries to the Manager immediately.
• Ensures station meets company standards for service.

Skills

Good judgment

Interpersonal skills

Communication skills

Manners and hygiene

Working under pressure

Verbal interaction

Education

High school diploma or equivalent

Job description

Job DetailsJob Location: LSF Framingham LLC - Framingham, MA 01702 Position Type: Full-Time/Part-Time Salary Range: $18.00 - $25.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Service.

DUTIES & RESPONSIBILITIES

• Presents self in courteous and professional manner to guests at all times.
• Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.).
• Delivers food orders with appropriate garnishments.
• Delivers food orders timely and, where multiple guests involved, at the same time.
• Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar).
• Responds to guests’ requests for condiments or other items.
• Continually clears away dishes and debris from stations.
• Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests.
• Brings guests’ inquiries regarding food allergies to the Manager’s attention immediately.
• Ensures station is suitable for serving and meets company standards.

SKILLS & COMPETENCIES

• Demonstrates good judgment.
• Must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills.
• Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high-volume restaurant setting.
• Must be able to interact verbally and listen attentively to guests, co-workers, and supervisors.

Qualifications

Minimum age requirement is 17 years of age for this position.

High school diploma, equivalency degree or related experience preferred.

ENVIRONMENTAL WORKING CONDITIONS

• Restaurant Setting Must be able to stand and exert fast-paced mobility for entire shift.
• Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull.
• Must be able to frequently lift food, and other items weighing up to 50 pounds.
• Position involves repetitive hand and wrist motion.

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.