Food Runner - Flexible Hours, Fast, Friendly Dining Support

Delaware North; Cross Lanes (WV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Job summary

Delaware North at Mardi Gras Casino in Cross Lanes, West Virginia, is seeking a part-time Food Runner to join our dining team. You will expedit food from kitchen to guests and support servers during busy periods.

Responsibilities include attending pre-shift briefings, collaborating with kitchen staff to ensure timely delivery, handling simple table-side tasks, and maintaining menu knowledge. 18+ and 1 year dining experience preferred; flexible availability is a must.

Qualifications

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays
• Must be at least 18 years of age
• No high school diploma or GED required

Responsibilities

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain a clean and organized work area

Skills

Flexible work

Customer service

Team collaboration

Education

High school diploma not required

Job description

Delaware North at Mardi Gras Casino in Cross Lanes, West Virginia, is seeking a part-time Food Runner to join our dining team. You will expedit food from kitchen to guests and support servers during busy periods.

Responsibilities include attending pre-shift briefings, collaborating with kitchen staff to ensure timely delivery, handling simple table-side tasks, and maintaining menu knowledge. 18+ and 1 year dining experience preferred; flexible availability is a must.