Cook

Delaware North at Mardi Gras Casino & Resort; Cross Lanes (WV); On-site; USD 16,531 - 20,319; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Mardi Gras Casino & Resort is looking for full-time and part-time Cooks to join their team in Cross Lanes, West Virginia. The role involves preparing food according to recipe guidelines, maintaining cleanliness in the kitchen, and working collaboratively with team members. No previous experience is required, making it a great opportunity for anyone eager to learn in a dynamic culinary environment. The company offers various benefits including weekly pay, training, and employee discounts.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with strong attention to detail.
• No experience or diploma required.

Responsibilities

• Prepare food and beverage products for guests following recipe guidelines.
• Keep kitchen equipment clean and organized.
• Work cooperatively with team members and management.

Skills

Ability to read and understand recipes

Attention to detail

Team player

Basic math skills

Job description

The opportunity

Delaware North Gaming is searching for full-time and part-time Cooks to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests.

Pay

$12.00 – $14.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow the supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow the supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast‑paced environment with a high level of attention to detail
• Ability to work as a team player, follow procedures, and take directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Days
Evenings
Weekends