Food Runner | Fast-Paced Kitchen Liaison & Guest Experience

The Indigo Road Hospitality Group

Athens (GA)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay
Health Insurance
401K match
Housing Loan
Employee Discounts
Family PTO

Job summary

The Indigo Road Hospitality Group is seeking a dedicated food runner to help deliver dishes promptly and accurately, serving as the liaison between the kitchen and dining room in a fast‑paced, high‑demand environment.

The ideal candidate has at least 1 year of restaurant experience, a positive energy, and excellent teamwork and communication skills, with a flexible schedule for days, nights, weekends, brunches, and holidays.

Qualifications

  • At least 1 year of restaurant experience preferred.
  • Have a positive energy, be ready to assist fellow staff and work as a team player.
  • Ability to communicate effectively with managers, employees, and guests.
  • A flexible schedule to work days, nights, weekends, brunch and holidays.
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

  • Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
  • Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
  • Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Skills

Restaurant experience
Team player
Effective communication
Flexibility

Job description

The Indigo Road Hospitality Group is seeking a dedicated food runner to help deliver dishes promptly and accurately, serving as the liaison between the kitchen and dining room in a fast‑paced, high‑demand environment.

The ideal candidate has at least 1 year of restaurant experience, a positive energy, and excellent teamwork and communication skills, with a flexible schedule for days, nights, weekends, brunches, and holidays.

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