Food Runner — Fast-Paced Hotel Dining, Perks Included

Sonesta Hotels International Corporation in; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Free Parking

Hotel Discounts

Medical, Dental & Vision Insurance

Job summary

Sonesta International Hotels is seeking a Food Runner in Columbus, OH to support front-of-house operations by delivering meals promptly and accurately. You will verify orders, assist servers, and maintain station cleanliness in a fast-paced environment.

The role emphasizes teamwork, attention to detail, and professional guest interaction, with emphasis on safety, food quality, and timely service in a hotel restaurant setting.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant or hospitality experience a plus, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and sense of urgency.
• Excellent communication and interpersonal skills.
• Ability to remain on feet for extended periods and lift up to 50 lbs.

Responsibilities

• Deliver food orders from the kitchen to tables quickly and accurately.
• Verify order details, including special requests and dietary restrictions.
• Ensure food presentation meets restaurant standards before delivery.
• Assist servers by clearing dishes, resetting tables, and refilling water as needed.
• Communicate effectively with kitchen and front-of-house staff.
• Maintain cleanliness and organization of service stations and expo areas.
• Follow all food safety, sanitation, and health regulations.
• Provide courteous, professional interaction with guests at all times.

Skills

Teamwork

Communication

Physical stamina

Attention to detail

Customer service

Adaptability

Education

High school diploma or equivalent

Job description

Sonesta International Hotels is seeking a Food Runner in Columbus, OH to support front-of-house operations by delivering meals promptly and accurately. You will verify orders, assist servers, and maintain station cleanliness in a fast-paced environment.

The role emphasizes teamwork, attention to detail, and professional guest interaction, with emphasis on safety, food quality, and timely service in a hotel restaurant setting.