Food Runner - Fast-Paced Hotel Dining (Benefits Included)

Margaritaville-Hotel-SAN-Diego-Gaslamp-Quarte

San Diego (CA)

On-site

USD 22,000 - 31,000

Full time

10 days ago
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Benefits offered by this job

Hotel discounts
Tuition reimbursement
Paid time off
401K match

Job summary

Margaritaville Hotel San Diego Gaslamp Quarter is seeking a Food Runner to support the culinary team by delivering orders promptly and courteously to guests. You will work closely with kitchen and service staff to ensure smooth service and an exceptional dining experience.

The role emphasizes high energy, attentiveness to detail, and a willingness to learn in a fast-paced hotel environment. On-site dining operations offer opportunities to contribute to our guest-centric culture.

Qualifications

  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Strong attention to detail and multitasking abilities.
  • Previous restaurant or food service experience is a plus, but not required.

Responsibilities

  • Assist in the prompt and efficient delivery of food orders to guests' tables.
  • Collaborate with kitchen and service staff to ensure seamless food service.
  • Provide exceptional customer service and respond to guest inquiries and requests.
  • Maintain cleanliness and organization in food service areas.
  • Assist in restocking supplies and inventory as needed.
  • Follow all safety and sanitation protocols.
  • Learn and grow within the culinary field.

Skills

Communication
Customer service
Teamwork

Job description

Margaritaville Hotel San Diego Gaslamp Quarter is seeking a Food Runner to support the culinary team by delivering orders promptly and courteously to guests. You will work closely with kitchen and service staff to ensure smooth service and an exceptional dining experience.

The role emphasizes high energy, attentiveness to detail, and a willingness to learn in a fast-paced hotel environment. On-site dining operations offer opportunities to contribute to our guest-centric culture.

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