Food Runner: Fast, Guest-Focused Service

Dave & Buster's Management Corporation, Inc.; Wesley Chapel (FL); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Unlimited gameplay

Tuition reimbursement

Internal growth opportunities

New center opening team

Rewards and recognition program

Benefits and paid time off

Family fund assistance

Become a certified trainer

Equal Opportunity Employer

Job summary

Main Event Entertainment in Wesley Chapel, FL is seeking a Food Runner to support servers and ensure guests have an amazing experience. You will help with refills, pre-bussing, turning tables, and keeping dining areas clean, while greeting guests and taking drink orders.

Safety and sanitation are prioritized in every task performed. Daily duties include timely food and drink delivery, anticipating guest needs, and assisting during opening, mid-day, or closing shifts.

Qualifications

• Guest-focused mindset and willingness to assist servers.
• Ability to work in a fast-paced guest-centric environment.
• Basic food safety and sanitation awareness as described.

Responsibilities

• Uphold cleanliness and safety standards for guests and team.
• Greet guests and take drink orders.
• Deliver food and drinks promptly and anticipate guest needs.
• Support server by refilling condiments, pre-bussing, and turning tables.
• Provide memorable service and maintain professional appearance.
• Contribute during opening, mid-day, or closing duties.

Skills

Guest-focused

Teamwork

Effective communication

Sense of urgency

Multi-tasking

Problem solving

Job description

Main Event Entertainment in Wesley Chapel, FL is seeking a Food Runner to support servers and ensure guests have an amazing experience. You will help with refills, pre-bussing, turning tables, and keeping dining areas clean, while greeting guests and taking drink orders.

Safety and sanitation are prioritized in every task performed. Daily duties include timely food and drink delivery, anticipating guest needs, and assisting during opening, mid-day, or closing shifts.