Food Runner/Expo - Fast-Paced Role with Flexible Scheduling

Workstream

Lake City (FL)

On-site

USD 15,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Highly competitive compensation ranges
Insurance benefits for qualifying team
Discounts at all restaurant locations
Flexible scheduling - part-time and/or
Leadership training and professional发展
Continuous opportunities to grow with/

Job summary

Gator's Dockside Restaurants is hiring a Food Runner/Expo to support the dining team. You will be the final quality-check point between kitchen and guests, delivering orders promptly and accurately while maintaining professionalism and attention to detail.

You will liaise with front and back-of-house teams, communicate special requests to cooks, and ensure safe serving temperatures. This role emphasizes guest interactions and operational efficiency within a fast-paced environment.

Qualifications

  • Experience delivering guest service with professionalism and attention to detail.
  • Ability to multitask effectively in a fast-paced dining environment.

Responsibilities

  • Deliver food orders from kitchen to customers' tables rapidly and accurately.
  • Act as the liaison between Front of the House and Back of the House staff.
  • Communicate food orders to cooks, noting priorities and special requests (e.g. allergies).
  • Ensure food is served in accordance with safety standards (e.g. correct temperature).
  • Remove dirty dishes and utensils.
  • Answer guests' questions about ingredients and menu items.
  • Inform staff about customers' feedback or requests (e.g. check).

Skills

Multitasking
Guest service
Attention to detail

Job description

Gator's Dockside Restaurants is hiring a Food Runner/Expo to support the dining team. You will be the final quality-check point between kitchen and guests, delivering orders promptly and accurately while maintaining professionalism and attention to detail.

You will liaise with front and back-of-house teams, communicate special requests to cooks, and ensure safe serving temperatures. This role emphasizes guest interactions and operational efficiency within a fast-paced environment.

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