FOOD RUNNER/ EXPEDITER Buckeye Lake, Ohio

Kaizen Lab Inc.; Kentucky; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly pay

Supportive team environment

Opportunities for advancement

Employee meal privileges

Job summary

Kaizen Lab Inc. is looking for a dependable Food Runner / Expo in Kentucky to support our kitchen and front-of-house teams. You will have the vital role of ensuring accurate food delivery while maintaining high service standards expected in a private club environment.

Your responsibilities include managing communication between kitchen and service staff, garnishing dishes, and supporting a smooth service flow. We offer competitive hourly pay, a supportive team environment, and opportunities for advancement.

Qualifications

• Previous restaurant, club, or hospitality experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and sense of urgency.

Responsibilities

• Act as the liaison between kitchen and service staff.
• Ensure all plates are prepared according to ticket specifications.
• Deliver food promptly and accurately to members and guests.

Skills

Restaurant, club, or hospitality experience

Efficient work in fast-paced environment

Attention to detail

Clear communication skills

Job description

Buckeye Lake Yacht Club is seeking a dependable, energetic, and detail‑oriented Food Runner / Expo to support our kitchen and front‑of‑house teams. This role is essential to ensuring accurate, timely food delivery while maintaining the elevated service standards expected in a private club environment.

Key Responsibilities

• Act as the liaison between kitchen and service staff
• Ensure all plates are prepared according to ticket specifications before leaving the kitchen
• Garnish and finalize dishes for presentation when needed
• Deliver food promptly and accurately to members and guests
• Announce dishes clearly and professionally at the table
• Assist servers with clearing and resetting tables as needed
• Maintain cleanliness and organization of expo line and service areas
• Communicate effectively with chefs, servers, and management regarding timing and special requests
• Support smooth service flow during high‑volume periods and special club events

Qualifications

• Previous restaurant, club, or hospitality experience preferred
• Ability to work efficiently in a fast‑paced environment
• Strong attention to detail and sense of urgency
• Positive attitude and team‑oriented mindset
• Clear communication skills
• Ability to stand and walk for extended periods
• Availability to work evenings, weekends, and club events

Core Competencies

• Accuracy and consistency
• Team collaboration
• Professional appearance and demeanor
• Commitment to member satisfaction

What We Offer

• Competitive hourly pay
• Supportive team environment
• Opportunities for advancement
• Employee meal privileges

At Buckeye Lake Yacht Club, we pride ourselves on delivering exceptional dining experiences to our members and their guests. If you thrive in a team‑driven, high‑standard environment, we invite you to apply and be part of our service team.