Expo Food Runner

Eagleslandingcc; Buckeye (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Indemnity Benefits Offered

Complimentary Golf

Earned Paid Sick Time

Employee Discounts

Job summary

Eagleslandingcc in Buckeye, AZ is seeking a Regular Part Time Food Runner to deliver food and assist servers. AM shifts start at 10 AM on weekdays and 9 AM on weekends; PM shifts begin at 4 PM until close. Perks include indemnity benefits, complimentary golf, earned paid sick time, and employee discounts on merchandise and food.

Stated minimum pay is $15.15 per hour; system pay is $12.15 plus tips, typically yielding more than minimum wage per hour.

Qualifications

• Excellent verbal and written communication skills.
• Flexibility to work different shifts.
• Able to lift and carry up to 35 pounds.
• Able to walk or stand for nearly the full shift.

Responsibilities

• Greet each guest with a smile and friendly greeting.
• Coordinate food orders to guarantee timely, efficient delivery to guests.
• Maintain high food safety and sanitation standards.
• Clean and reset tables as requested.
• Assist with customer concerns by informing the server or manager on duty.
• Be efficient, detail-oriented, courteous, and a team player.

Skills

Verbal communication

Written communication

Flexibility

Fast paced

Lift 35 lbs

Walk/stand long shifts

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

REGULAR PART TIME Service Buckeye, AZ, US

POSITION SUMMARY

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.

AM and PM Shifts Needed - AM Shift starts at 10 AM Weekdays and 9 AM on Weekends. PM Shift starts at 4PM to Close

-Indemnity Benefits Offered

-Complimentary Golf

-Earned Paid Sick Time

-Employee Discounts on merchandise and food

PLEASE NOTE: Stated rate of $15.15 is the minimum you would be paid per hour. In the system, you are paid $12.15 plus tips, which is typically more than minimum wage each hour.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Great verbal and written communication capabilities

• Flexibility to work different shifts
• The ability to work quickly and adapt on the go
• Able to lift and carry up to 35 pounds
• Able to walk or stand for nearly 100 percent of shift

ESSENTIAL RESPONSIBILITIES

Greet each guest with a smile and friendly greeting

• Coordinate food orders to guarantee timely and efficient delivery to guests
• Maintain our high food safety and sanitation standards
• Clean and reset tables, if requested
• Assist with customer complaints by informing the server and/or manager on duty
• Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude.
• Food runners need to be quick and efficient in order to serve as many customers as possible.
• They also need to pay close attention to detail to ensure that the line cooks didn't miss any foods on the plate.
• A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.
• Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed.

PHYSICAL AND MENTAL DEMANDS

• Must be able to work as a Team Member
• Must be able to multi task
• Able to lift and carry up to 35 pounds
• Able to walk or stand for nearly 100 percent of shift

TYPICAL WORKING CONDITIONS

Working in a restaurant kitchen and serving area