Food Runner: Elevate Guest Experience in Luxury Dining

MINA Group; Charlotte (NC); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

The Ritz-Carlton Charlotte is seeking a Food Runner to support the service team, ensuring attentive, memorable guest experiences by anticipating needs and maintaining a polished, welcoming environment.

You will set up stations, stock areas, and assist with closing duties to keep equipment and spaces ready for the next shift, while upholding the Gold Standards and safety practices across the restaurant.

Qualifikationen

• Communicate effectively with guests and colleagues to support a seamless dining experience.
• Foster a collaborative, team-oriented culture and build positive working relationships.
• Follow all company, safety, sanitation, and security policies and procedures.
• Report maintenance concerns, accidents, injuries, and unsafe conditions promptly.
• Participate in required training and uphold established operational standards.
• Safeguard inventory, equipment, and financial assets while ensuring accuracy and accountability.
• Demonstrate attention to detail, operational excellence, and service-driven performance.

Aufgaben

• Set up and stock workstations and service areas to support operational readiness.
• Perform closing duties to ensure all equipment, supplies, and service areas are cleaned, stored, restocked, secured, and prepared for the next shift.
• Inspect and prepare dishware, glassware, silverware, and equipment to meet presentation and cleanliness standards.
• Maintain dining and service areas to create a clean, organized, and guest-ready environment.
• Participate in required training and uphold established operational standards.

Kenntnisse

Communication

Teamwork

Attention to detail

Guest service

Ausbildung

High school diploma or GED

Jobbeschreibung

The Ritz-Carlton Charlotte is seeking a Food Runner to support the service team, ensuring attentive, memorable guest experiences by anticipating needs and maintaining a polished, welcoming environment.

You will set up stations, stock areas, and assist with closing duties to keep equipment and spaces ready for the next shift, while upholding the Gold Standards and safety practices across the restaurant.