FOOD RUNNER - DAYLIGHT BEACH CLUB

Daylight Beach Club; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality venue in Las Vegas is seeking a Food Runner to support operations by ensuring smooth communication between the kitchen and serving staff. The ideal candidate will have experience in high-volume environments and a strong commitment to customer service. Responsibilities include stocking plates, maintaining cleanliness, and assisting guests with their needs, all while adhering to health and safety regulations.

Qualifications

• 2+ years experience as a Runner in high-volume or nightclub environments, or 6 months in fine dining preferred.
• Good communication skills; multilingual is a plus.
• Physically capable of lifting 50 lbs.

Responsibilities

• Stocking and wiping plates in assigned area.
• Working as a liaison between the kitchen and the serving staff.
• Maintaining cleanliness of all service stations.

Skills

Communication

Teamwork

Organization

Customer Service

Job description

Join to apply for the FOOD RUNNER - DAYLIGHT BEACH CLUB role at Daylight Beach Club

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Join to apply for the FOOD RUNNER - DAYLIGHT BEACH CLUB role at Daylight Beach Club

• Stocking and wiping plates in assigned area.
• Keeping area clean and tidy at all times.
• Working as a liaison between the kitchen and the serving staff, conveying guest issues.
• Performing assigned side work.
• Identifying and briefly describing each plate to the guests accurately.
• Commanding full menu knowledge at all times and preparation methods.
• Assisting in bussing tables and marking appropriate silverware when necessary.
• Ensuring the cleanliness of all service stations.
• Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly.
• Effectively communicating with management and service staff to fulfill and address guest and employee needs.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Maintaining a positive attitude, showing enthusiasm, being humble, thankful, and respectful to all team members.
• Maintaining a clean and safe working environment.
• Greeting guests warmly and making them feel welcome.
• Anticipating guests’ needs and responding with urgency.
• Maintaining professionalism to encourage guest return.
• Bidding farewell to guests, using their names when known, and encouraging future visits.
• Performing opening and closing duties as assigned per shift.
• Building personal clientele and encouraging weekly reservations.
• Adhering to weekly guest list requirements and developing the restaurant database.
• Participating in weekly marketing activities.
• Following all company, division, department policies, and health and safety regulations set by the County health department.
• Conforming to grooming standards, uniform, and jewelry policies.
• Performing other duties as assigned.

Job Requirements:

• 2+ years experience as a Runner in high-volume or nightclub environments, or 6 months in fine dining preferred.
• Good communication skills; multilingual is a plus.
• Proficient in speaking and reading English.
• Positive, self-motivated, energetic, eager to learn.
• Ability to follow directions, make quick decisions, and stay organized under pressure.
• Professional grooming in line with standards.
• Ability to read and organize kitchen tickets, recognize dishes, and understand allergies and special orders.
• Ability to operate standard kitchen equipment such as toasters, refrigerators, slicers, etc.
• Knowledge of health and safety regulations and SNHD rules.
• Physically capable of lifting 50 lbs and walking on various surfaces for extended periods.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality