FOOD RUNNER DAYLIGHT BEACH CLUB

Daylight Beach Club; Las Vegas (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a vibrant beach club where your role as a Runner will be pivotal in creating memorable guest experiences. You will be the vital link between the kitchen and the guests, ensuring that every plate is served with knowledge and enthusiasm. This dynamic environment demands a positive attitude, excellent communication skills, and the ability to thrive under pressure. Join a team that values professionalism and camaraderie, where your contributions will not only enhance guest satisfaction but also foster a welcoming atmosphere. If you are passionate about hospitality and eager to make a difference, this role is perfect for you!

Qualifications

• 2 years experience in a high-volume restaurant or 6 months in fine dining preferred.
• Ability to lift and carry at least 50lbs and walk for extended periods.

Responsibilities

• Stocking and cleaning assigned areas while ensuring a positive guest experience.
• Communicating effectively with kitchen and serving staff to address guest needs.
• Performing opening and closing duties based on shift assignments.

Skills

Communication Skills

Menu Knowledge

Teamwork

Customer Service

Multilingual Ability

Organizational Skills

Ability to Follow Directions

Physical Stamina

Education

High School Diploma

Tools

Standard Kitchen Equipment

Job description

JOB REQUIREMENTS:

To include but not limited to:

• Stocking and wiping plates in assigned area.
• Keeping area clean and tidy at all times.
• Working as a liaison between the kitchen and the serving staff, conveying guest issues.
• Performing assigned side work.
• Identifying and briefly describing each plate to the guests accurately.
• Commanding full menu knowledge at all times and preparation methods.
• Assisting in bussing tables and marking appropriate silverware when necessary.
• Ensuring the cleanliness of all service stations.
• Reporting to the kitchen if table is properly cleared and marked or if guests are eating slowly.
• Effectively communicating with management and service staff to fulfill and address any issues or needs requested by guests and other employees.
• Working as a team, assisting all guests’ and employees’ needs and inquiries.
• Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
• Maintain a clean and safe working environment.
• Greeting guests in a positive, friendly manner and making them feel welcome.
• Anticipating the guests’ needs and responding appropriately with a sense of urgency.
• Maintaining a level of professionalism that will make guests want to return.
• Bidding farewell to guests, using the guest’s name when known, and encouraging them to return.
• Performing all opening and closing duties, based upon shift assignment.
• Building and establishing a personal clientele.
• Encouraging guests to make weekly table reservations.
• Adhering to weekly table and guest list requirements.
• Assisting in developing restaurant database through networking and completing data cards.
• Participating in weekly marketing requirements.
• Following all procedures and policies set forth by the company, division, department, and all health and safety regulations set by the County health department.
• Conforming to the department grooming standards, uniform or attire, and jewelry policy.
• Other duties as assigned.

QUALIFICATIONS: (Include equipment knowledge/use)

• 2 Years experience as Runner in a similar, high-volume restaurant or day club, night club environment or 6 months of experience in a fine dining establishment preferred.
• Good communication skills; multilingual is a plus.
• Ability to speak and read in English proficiently.
• Positive attitude, self-motivated, energetic, and a willing learner.
• Ability to follow directions well, make quick decisions, and keep organized while under pressure.
• Professionally groomed in a manner consistent with department grooming standards.
• Ability to read and organize tickets in the kitchen – make sure chefs are aware of special orders or allergies.
• Ability to recognize dishes, assemble final garnish, and know seat numbers.
• Ability to use standard kitchen equipment, including, but not limited to toasters, refrigerators/coolers, slicers, bread knives, and beverage machines.
• Knowledgeable about health and safety regulations.
• Knowledge of SNHD rules and regulations.
• Physically able to lift and carry at least 50lbs on a tray or arm service where it applies.
• Physically able to walk without assistance on various surfaces for an extended period of time.