Food Runner - Coral Gables

DZO Hospitality; Coral Gables (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Growth opportunities

Dynamic work environment

Employee dining benefits

Professional development

Descripción de la vacante

Talavera Cocina Mexicana in Coral Gables, FL is seeking a Food Runner to support the dining room team by delivering orders, assisting with table settings, and ensuring smooth service. You will act as a liaison between front of the house and kitchen, communicate special requests, and help guests have a high-quality dining experience.

Ideal candidates have entry-level restaurant experience, knowledge of hygiene and food safety, and the ability to multitask in a fast-paced environment.

Formación

• Entry-level restaurant experience is preferred.
• Knowledge of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand long hours.
• Availability to work weekends and various shifts.
• Good multitasking abilities in a fast-paced environment.
• Strong oral communication with guests and team members.

Responsabilidades

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Act as the contact point between Front of the House and Back of the House staff.
• Communicate food orders to chefs, noting priorities and special requests (e.g. allergies).
• Assist the wait staff with table settings and replenishing supplies.
• Serve welcome drinks and chips/salsa upon guests’ arrival.
• Ensure food is served at proper temperatures and meets safety standards.
• Check in with guests, take additional orders, and refill drinks as needed.
• Clear dirty dishes and utensils in a timely manner.
• Answer guests’ questions about ingredients and menu items.
• Inform staff about guest feedback or requests (e.g. when to check).
• Provide kids menus and special silverware sets for families.

Conocimientos

Entry-level

Food safety

Stamina

Weekend availability

Multi-tasking

Oral communication

Hospitality degree

Educación

Hospitality degree

Descripción del empleo

Talavera Cocina Mexicana is looking for Food Runners to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders, maintaining the dining room organized and clean at all times and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

Responsibilities

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Serve welcome drinks and chips/salsa, upon guests’ arrival
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Check in with customers and take additional orders or refill water, as needed
• Remove dirty dishes and utensils
• Answer guests’ questions about ingredients and menu items
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
• Make sure families with young children get kids menus and special silverware sets

Skills

• Experience as a Busser or Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Degree in hospitality or restaurant management is a plus

What We Offer

• Competitive compensation
• Growth opportunities
• Dynamic work environment
• Employee dining benefits
• Professional development

Job Type: Full-time

Physical Setting:

• Casual dining restaurant

Work Location: In person