Food Runner / Busser - Luxe Golf Bays

ROC Ventures, LLC; Franklin (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the dining sector is seeking a Busser, or Food Runner, to ensure a clean and pleasant dining experience for patrons. This role involves setting and clearing tables, assisting waitstaff, and maintaining the overall cleanliness of the dining area. Ideal candidates will possess strong teamwork and communication skills, with a keen attention to detail. Join a vibrant team where your contributions will enhance the dining experience and support the restaurant's reputation for excellence.

Qualifications

• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong attention to cleanliness and organization.

Responsibilities

• Remove used dishes and clean tables to maintain a tidy dining area.
• Assist waitstaff by refilling drinks and bringing out meal orders.
• Handle cleaning duties at the end of the day.

Skills

Teamwork

Attention to Detail

Communication Skills

Education

High School Diploma

Job description

A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware, and filling beverages for diners.

Duties and Responsibilities

A Busser, or Food Runner, works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include:

1. Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
2. Wiping up water spills, food stains, and dirt from tables
3. Straightening out the tablecloth or replacing stained ones
4. Replacing cutlery and glassware in anticipation of new diners
5. Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
6. Refilling drinking glasses with water
7. Bringing out meal orders from the kitchen to the dining tables
8. Handling cleaning of the dining area at the close of day
9. Any other additional duties and responsibilities needed to provide a clean environment for the facility