Food Runner / Busser - Luxe Golf Bays

ROC Ventures, LLC; Franklin (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Busser to enhance the dining experience by ensuring cleanliness and organization in the restaurant. This role is essential for maintaining a welcoming environment, as you will be responsible for clearing tables, refilling condiments, and assisting with meal service. If you thrive in a fast-paced setting and enjoy working as part of a team, this opportunity offers a chance to contribute to a vibrant dining atmosphere and support the overall guest experience. Join a dynamic team where your efforts directly impact customer satisfaction and restaurant efficiency.

Qualifications

• Ability to maintain cleanliness and organization in a fast-paced environment.
• Strong communication skills for effective teamwork.

Responsibilities

• Remove used dishes and clean tables after diners finish.
• Refill condiments and drinking glasses as needed.
• Assist in maintaining a tidy dining area throughout service.

Skills

Attention to Detail

Time Management

Teamwork

Education

High School Diploma or equivalent

Job description

A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware, and filling beverages for diners.

Duties and Responsibilities

1. Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
2. Wiping up water spills, food stains, and dirt from tables
3. Straightening out the tablecloth or replacing stained ones
4. Replacing cutlery and glassware in anticipation of new diners
5. Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
6. Refilling drinking glasses with water
7. Bringing out meal orders from the kitchen to the dining tables
8. Handling cleaning of the dining area at the close of day
9. Any other additional duties and responsibilities needed to provide a clean environment for the facility