Food Runner & Busser — Flexible Schedule (Golf Club)

American Golf Corporation; Naples (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

American Golf Corporation is seeking a Busser & Runner to support front- and back-of-house operations at our Naples, FL venue. You will assist hosts and servers to ensure smooth service and guest satisfaction.

Responsibilities include setting and cleaning tables, maintaining sanitation, and helping with condiment stations and service areas. A friendly, team-oriented attitude and willingness to work nights and weekends are essential for this role.

Qualifications

• Friendly, courteous, and well-spoken.
• Works well with a team.
• Organized and detail oriented with flexibility.
• Growth mindset in the food & beverage field.
• Passion, integrity, and respect for others.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• High School Diploma or related preferred.

Responsibilities

• Interact with guests in a warm and friendly manner.
• Prepares dining room for guests by cleaning and setting tables.
• Adheres to sanitation and safety policies.
• Maintains table settings, replenishes utensils, refills water, and handles spills.
• Supports server by setting-up and replenishing condiment stands, trash containers liners and service/bus stations.
• Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors and removing trash and recyclables from the facility.
• Performs other reasonable job duties as requested by leader.

Skills

Friendly demeanor

Team player

Organized and detail oriented

Growth mindset in food & beverage

Passion, integrity and respect

Flexible schedule

Education

High School Diploma or equivalent

Job description

American Golf Corporation is seeking a Busser & Runner to support front- and back-of-house operations at our Naples, FL venue. You will assist hosts and servers to ensure smooth service and guest satisfaction.

Responsibilities include setting and cleaning tables, maintaining sanitation, and helping with condiment stations and service areas. A friendly, team-oriented attitude and willingness to work nights and weekends are essential for this role.