Food Runner / Busser

LAS MARACAS

Westwego (LA)

On-site

USD 12,000 - 21,000

Part time

14 days+
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Job summary

LAS MARACAS in Westwego, LA is seeking a part-time food runner/busser to support our dining team. You will learn the menu, deliver chips and salsa, and ensure guests have what they need after meals in a fast-paced setting.

Ideal candidates are attentive, ambitious, and reliable, capable of standing for long shifts, lifting up to 30 lbs, and maintaining a neat appearance that reflects the restaurant’s image. Join us to contribute to a team-focused environment.

Qualifications

  • Perform more than one task at a time.
  • Follow supervisor’s instructions.
  • Report to work in a complete required uniform on time.
  • Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
  • Meet personal schedule requirements punctually.
  • Be courteous, friendly and pleasant.
  • Stand and walk for an entire shift.
  • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
  • Safely transport items to and from kitchen on a slick uneven surface.
  • Lift and carry multiple plates from kitchen to dining room.
  • Safely move about in all areas of the restaurant.
  • Frequently bend, stoop, reach, lift, carry, and wipe.

Responsibilities

  • Obtain and Maintain a working knowledge of our food menu.
  • Bring chips & salsa to tables.
  • Assure guests have everything they need on the tables after delivery of food.
  • Ensures guest has proper silverware, napkin, share plates when delivering food.
  • Keep kitchen pickup table & chip station clean and organized. (Deep cleaning of chip machine and tables once a month)
  • Assist all servers, bartenders and managers with carrying of plates.
  • Communicate effectively and courteously with guests, and co-workers.
  • Communicate food orders with chefs, paying attention to priorities and special requests. (e.g. food allergies)
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co-workers.
  • Help servers & waitstaff clear tables with dirty dishes and silverware
  • Keep the dining rooms and bathrooms clean (mopping & sweeping)

Job description

Las Maracas in Westwego, LA is looking for a part time Food runner / Busser to join our team. We are located on 27 Louisiana St. Our ideal candidate is attentive, ambitious, and reliable.

Responsibilities
  • Obtain and Maintain a working knowledge of our food menu.
  • Bring chips & salsa to tables.
  • Assure guests have everything they need on the tables after delivery of food.
  • Ensures guest has proper silverware, napkin, share plates when delivering food.
  • Keep kitchen pickup table & chip station clean and organized. (Deep cleaning of chip machine and tables once a month)
  • Assist all servers, bartenders and managers with carrying of plates.
  • Communicate effectively and courteously with guests, and co-workers.
  • Communicate food orders with chefs, paying attention to priorities and special requests. (e.g. food allergies)
  • Perform calmly and effectively under stressful conditions.
  • Promote an atmosphere of teamwork by assisting co-workers.
  • Help servers & waitstaff clear tables with dirty dishes and silverware
  • Keep the dining rooms and bathrooms clean (mopping & sweeping)
Must be willing and able to:
  • Perform more than one task at a time.
  • Follow supervisor’s instructions.
  • Report to work in a complete required uniform on time.
  • Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
  • Meet personal schedule requirements punctually.
  • Be courteous, friendly and pleasant.
  • Stand and walk for an entire shift.
  • Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties.
  • Safely transport items to and from kitchen on a slick uneven surface.
  • Lift and carry multiple plates from kitchen to dining room.
  • Safely move about in all areas of the restaurant.
  • Frequently bend, stoop, reach, lift, carry, and wipe.
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